GRILLED CURED SALMON
Provided by Melissa Clark
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet over high heat, toast coriander and peppercorns until fragrant, about 2 minutes. Transfer to a plate to cool. Place cascabel pepper in pan, and toast it on all sides until skin blisters, about 5 minutes. Let cool, then tear it into small pieces.
- Combine toasted coriander seeds, peppercorns and cascabel pepper in a spice grinder. Grind to a fine powder. Combine powder with sugar, salt and ground black pepper in a medium mixing bowl. Sprinkle half this cure mixture onto a baking sheet lined with parchment or waxed paper. Shape cure into a flat mound that matches shape and size of salmon fillets. Place salmon on top, and cover with remaining cure. Cover with a small piece of parchment or waxed pepper, then wrap with plastic and refrigerate for 2 hours.
- Scrape cure off salmon with knife. Preheat a grill or broiler. Grill or broil salmon, turning once, for a total of 5 to 7 minutes, or until slightly translucent in center.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 332 milligrams, Sugar 26 grams
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Ishal khan
[email protected]I would not make this recipe again.
Miad Al Mahin
[email protected]This recipe is definitely not for beginners. It's too complicated and time-consuming.
Azariah TAU
[email protected]I'm not sure what went wrong, but my salmon turned out really fishy. I had to throw it away.
josh garnett
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lizzie Gutierrez
[email protected]I followed the recipe exactly, but my salmon didn't turn out as well as I hoped. It was a bit dry and lacked flavor.
Zakir Wafa
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the glaze was burnt.
Nad e Ali
[email protected]Overall, I thought this was a good recipe. The salmon was cooked well, and the flavors were nice. However, I would make a few changes next time, such as reducing the amount of sugar in the glaze.
kevin hogarty
[email protected]I found the glaze to be a bit too sweet for my liking. I'll try reducing the amount of sugar next time.
Dhiman Biswas
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still great.
anita sprouse
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze and the smokiness of the grill are perfect together.
Micky Jones
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Tim of Denjar
[email protected]I was a bit skeptical about grilling cured salmon, but I'm so glad I tried it. It was absolutely delicious.
yoboe junior
[email protected]The salmon turned out so moist and flavorful. I followed the recipe exactly, and it was perfect.
Babu_DJ Dhamdaro
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed, and the instructions are easy to follow. Even a beginner cook can make this dish.
Ras Ally
[email protected]This grilled cured salmon was a hit at my last dinner party! The flavors were incredible, and the salmon was cooked to perfection. I'll definitely be making this again.