GRILLED CURRIED MEAT ROLL PITA SANDWICHES
Skewering seasoned ground meat for grilling is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill. In medium bowl, combine ground beef, onion, curry powder and salt; mix well. Shape mixture into four 6-inch sausage-shaped rolls. Flatten each to 2-inch width. Place a 12-inch metal skewer through center of each roll.
- In medium bowl, combine yogurt, cucumber and lemon peel; blend well. Set aside.
- When ready to grill, place skewered meat rolls on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 12 minutes or until meat rolls are thoroughly cooked, turning once.
- Remove skewers; place meat rolls in pita bread halves. Top each with lettuce, tomato and yogurt sauce.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 3 g
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George Makeev
[email protected]I've made these sandwiches several times now and they're always a hit. They're easy to make and they're always delicious.
M McLeod
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the cucumber and tomato in these sandwiches.
Tamim Ferdaws
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone loved them and I got several requests for the recipe.
Jahmaal Butler
[email protected]I'm always looking for new ways to use pita bread and these sandwiches are a great option. They're easy to make and they're always a crowd-pleaser.
Abdul salam Shaikh
[email protected]These sandwiches are a great way to use up leftover meat. I had some leftover chicken from a roast chicken dinner and it worked perfectly in these sandwiches.
TEGA LV NOMCEBO
[email protected]I followed the recipe exactly, but my sandwiches didn't look as good as the ones in the pictures. I think I might have overcooked the meat.
Kona Islam
[email protected]These sandwiches were a bit too spicy for my taste, but I think that's just because I used a hot curry powder. I'll try them again with a milder curry powder next time.
Amazia Kyei
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out as good as I hoped. The meat was a little dry and the curry flavor was too strong.
bucky maxwell
[email protected]I love the freshness of the vegetables in these sandwiches. The cucumber and tomato add a nice crunch and the cilantro gives them a pop of flavor.
Husel Od
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and can be served hot or cold.
Muzamil darra
[email protected]I'm not a huge fan of curry, but these sandwiches were surprisingly good. The curry flavor was subtle and not overpowering.
Fathimath Shakeelaa
[email protected]I made these sandwiches for my family and they all loved them. Even my picky kids ate them up!
Abrham Abera
[email protected]The curry marinade really gives the meat a lot of flavor. I used chicken breasts, but I think this recipe would also work well with pork or lamb.
Sahebdnoo subhan ail
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Flower Life101
[email protected]These grilled curried meat roll pita sandwiches were a hit at my last party! The combination of flavors was amazing and the pita bread was the perfect vessel for holding all the delicious fillings. I will definitely be making these again.