PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
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Dominic Kalema
[email protected]These pickled pigs feet are the perfect appetizer or snack. They're tangy, flavorful, and addictive.
Michael Gruber
[email protected]I'm so glad I found this recipe. It's a keeper!
Khadiijo Khadiijo
[email protected]These are a great way to use up leftover pigs feet.
Ladla King
[email protected]I'm not sure what I was expecting, but these pickled pigs feet are surprisingly delicious.
Evangelyn Tuble
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Softie_ Panda
[email protected]I've never had pickled pigs feet before, but I'm definitely a fan now.
ETC NISAN
[email protected]This is a great recipe for using up leftover pigs feet.
Ibrahim Yousuf
[email protected]I'm so glad I found this recipe. It's a keeper!
Go To
[email protected]These are a great way to use up leftover pigs feet.
Fatima A Cota
[email protected]I'm not sure what I was expecting, but these pickled pigs feet are surprisingly delicious.
Carlos Ardon
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Andrew Coree
[email protected]I've never had pickled pigs feet before, but I'm definitely a fan now.
M.H. Rabbi
[email protected]This is a great recipe for using up leftover pigs feet.
Shoaib Fareed
[email protected]I'm so glad I found this recipe. It's a keeper!
Ope Jacob
[email protected]These are the best pickled pigs feet I've ever had. The flavor is amazing.
VALIZI UCHIE
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ijaz Rang Official
[email protected]These pickled pigs feet are the perfect appetizer or snack. They're tangy, flavorful, and addictive.
Mathusan Mathusan
[email protected]I love the way the pickling liquid渗透s the pigs feet and makes them so flavorful. This is a great recipe for a party or potluck.
Charles Amoah
[email protected]This was my first time cooking pigs feet and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious.
Md Jabar
[email protected]I've made this recipe several times and it's always a hit! The pigs feet are so tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.