GRILLED DELI SANDWICHES
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
Nutrition Facts : Calories 548 calories, Fat 24g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1745mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shihad
[email protected]This sandwich was delicious! The bread was perfectly toasted and the cheese was melted and gooey. The deli meat added a nice salty flavor that really took the sandwich to the next level. I will definitely be making this sandwich again.
Kyle
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had used a different type of bread.
Tyrell Provost
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was actually really good. The combination of the cheese, deli meat, and bread was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Dagim Hailu
[email protected]This sandwich was amazing! It was so easy to make and it tasted incredible. I will definitely be making this sandwich again and again.
Melody Odey
[email protected]This sandwich was a little too greasy for my taste. I think it would have been better if I had used a different type of cheese, like cheddar or mozzarella. I might try this recipe again with a different type of cheese.
Md Asraf
[email protected]I followed the recipe exactly and the sandwich turned out great! It was really easy to make and it was a big hit with my family. We will definitely be making this sandwich again.
Jonathan Platts
[email protected]This was the best grilled cheese sandwich I've ever had! The bread was perfectly toasted and the cheese was melted and gooey. The deli meat added a nice salty flavor that really took the sandwich to the next level. I will definitely be making this sa
tuwhano rauhihi
[email protected]This sandwich was just okay. The grilled cheese part was good, but the deli meat was a little dry. I think I would have liked it better if I had used a different type of deli meat, like turkey or ham. I might try this recipe again with a different ty
Rose Queen
[email protected]I tried this recipe last night and it was delicious! The combination of grilled cheese and deli meat is a classic for a reason. The only thing I would change is to add a little bit of mustard to the sandwich. I think it would add a nice tangy flavor.
Oni Atik
[email protected]This sandwich was a hit with my family! The flavors of the grilled cheese and the deli meat were perfect together, and the bread was toasted to perfection. It was also really easy to make, which is always a plus. I would definitely recommend this rec