GRILLED DUCK BREAST WITH PEPPER JELLY GLAZE
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Wash and dry duck breasts. Mix together salt, pepper, thyme and rosemary. Sprinkle the mixture over the skin side of the breasts, and refrigerate for several hours or let stand about 1/2 hour before cooking.
- Make the glaze: combine the shallots, vinegar and stock in a small pot and bring to a boil. Reduce heat, and simmer until liquid is reduced to about a cup. Whisk in the pepper jelly, and then the butter. Season to taste with salt and pepper. Add the jalapeno, if desired. Add more vinegar if sauce is too sweet.
- Grill or saute skin-side down for about 6 minutes; then turn and cook about 2 minutes longer, depending on how rare you want the breasts. Remove from heat; let stand about 2 minutes; then, slice on the diagonal into 5 or 6 pieces and arrange on plate, skin side up. Spoon glaze over the top.
Nutrition Facts : @context http, Calories 759, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 69 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 24 grams, Sodium 682 milligrams, Sugar 5 grams, TransFat 0 grams
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Redish Noman
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was juicy and flavorful, and the pepper jelly glaze was the perfect finishing touch. I will definitely be making this again.
Monsieur Bacteria
[email protected]I made this recipe for a dinner party and it was a huge success. The duck breast was cooked to perfection and the pepper jelly glaze was a perfect complement. I highly recommend this recipe.
Tricks Zone
[email protected]The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted vegetables and it was a wonderful meal.
Dip Mondal
[email protected]This was my first time cooking duck breast and it turned out great! The pepper jelly glaze was easy to make and added a wonderful flavor to the duck. I'll definitely be making this again.
Nokulunga Lungah
[email protected]I've made this recipe several times and it always turns out great. The duck breast is always cooked perfectly and the pepper jelly glaze is always a hit. I highly recommend this recipe to anyone who loves duck.
Bhuwan Babu
[email protected]This is a great recipe for a special occasion dinner. The duck breast was cooked to perfection and the pepper jelly glaze was the perfect finishing touch. I highly recommend this recipe.
Manwar Hossain
[email protected]I'm so glad I tried this recipe. The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I served it with mashed potatoes and green beans, and it was a delicious meal.
Yuri Gomez
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was juicy and flavorful, and the pepper jelly glaze was the perfect finishing touch. I will definitely be making this again.
Kera Lovelady
[email protected]I've made this recipe several times and it always turns out great. The duck breast is always cooked perfectly and the pepper jelly glaze is always a hit. I highly recommend this recipe to anyone who loves duck.
Chidubem Chiaha
[email protected]This is a great recipe for a special occasion dinner. The duck breast was cooked to perfection and the pepper jelly glaze was the perfect finishing touch. I highly recommend this recipe.
AS MirZa
[email protected]I'm so glad I tried this recipe. The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I served it with mashed potatoes and green beans, and it was a delicious meal.
Yungtec Africanus
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was juicy and flavorful, and the pepper jelly glaze was the perfect finishing touch. I will definitely be making this again.
Ayyub Nawaz
[email protected]I made this recipe for a dinner party and it was a huge success. The duck breast was cooked to perfection and the pepper jelly glaze was a perfect complement. I highly recommend this recipe.
Akinbolade Femisola
[email protected]The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted vegetables and it was a wonderful meal.
Ashley Gray
[email protected]This was my first time cooking duck breast and it turned out great! The pepper jelly glaze was easy to make and added a wonderful flavor to the duck. I'll definitely be making this again.
Godly Reptile
[email protected]I've made this recipe several times and it never disappoints. The pepper jelly glaze is always a crowd-pleaser. I highly recommend this recipe to anyone who loves duck.
Opeyemi Olubunmi
[email protected]This recipe was easy to follow and the results were amazing. The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Cleo Mathebula
[email protected]Absolutely delicious! The duck breast was juicy and flavorful, and the pepper jelly glaze was a perfect balance of sweet and tangy. Will definitely be making this again soon.
Nimra Nimra
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck breast was cooked to perfection and the pepper jelly glaze was the perfect finishing touch.
Fai Marcel
[email protected]This duck breast recipe was a game-changer! The pepper jelly glaze added a delightful sweet and spicy flavor that perfectly complemented the rich duck meat. I'll definitely be making this again.