GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED PEPPER RELISH
Provided by Bobby Flay
Time 55m
Yield 4 serving
Number Of Ingredients 17
Steps:
- For the mayonnaise mixture: Combine the mayonnaise and garlic in a small bowl and season with salt and pepper. Refrigerate for at least 30 minutes before using.
- For the roasted pepper relish: Combine the basil, vinegar, oil and peppers in a small bowl and season with salt and pepper. Let sit at room temperature while you assemble the sandwiches.
- Preheat a grill on medium-high heat.
- For the grilled eggplant: Brush the eggplant slices with oil and sprinkle with salt and pepper. Cook until grill marks appear, 1 to 2 minutes per side.
- For the sandwiches: Brush the cut sides of the bread with oil and season with salt and pepper. Place on the grill cut-side down to warm through and crisp slightly, about 30 seconds.
- Spread the bread with the mayonnaise mixture and top the bottom halves with the grilled eggplant, roasted pepper relish, mozzarella slices, arugula and basil. Cover with the tops of the bread. Place the sandwiches on the grill, weigh them down with a brick wrapped in foil and cook until pressed and the cheese has melted, flipping once, about 6 minutes. (They can also be cooked on a panini press.)
- Slice in half crosswise and serve.
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Peterson Mumbi
[email protected]Delicious! I made this for a party and it was a big hit. The eggplant was grilled perfectly and the roasted pepper relish was tangy and flavorful. I'll definitely be making this again.
Lala Lala
[email protected]This recipe is a great way to use up summer vegetables. The eggplant and peppers are grilled to perfection and the roasted pepper relish is a delicious addition. I served it on ciabatta bread with a side of grilled zucchini and it was a hit!
Mickelle Jackson
[email protected]I followed the recipe exactly and it turned out great! The eggplant was perfectly cooked and the roasted pepper relish was delicious. I served it on ciabatta bread with a side salad and it was a great meal.
Kayt Zuker
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The eggplant was also a bit dry.
Ms Laily
[email protected]I love this recipe! The eggplant is so flavorful and the roasted pepper relish is the perfect topping. I've made this several times and it's always a hit.
Tinny Pule
[email protected]This was a delicious and easy recipe to make. The eggplant was perfectly grilled and the roasted pepper relish was the perfect complement. I will definitely be making this again!
Jalil Kashani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the grilled eggplant, fresh mozzarella, and roasted pepper relish. I'll definitely be making this again.
imran leo
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a summer meal. I love the combination of grilled eggplant, fresh mozzarella, and roasted pepper relish. It's a great way to use up summer vegetables.
Ayanda Mathola
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was surprisingly good and the roasted pepper relish was amazing. I'll definitely be making this again.
Haramcad Boy
[email protected]This was a bit more work than I expected, but it was worth it! The eggplant and peppers were perfectly cooked and the relish was delicious. I served it on ciabatta bread with a side salad and it was a great meal.
parbati Adhikari
[email protected]So easy to make and so flavorful! I love the smoky flavor of the grilled eggplant and the sweetness of the roasted peppers. This is a great recipe for a weeknight meal.
Shihab Shimul
[email protected]I made this last night and it was delicious! The eggplant was perfectly grilled and the roasted pepper relish added a nice kick. I will definitely be making this again.
thatannouingdud19
[email protected]This recipe was a hit at my last dinner party! The combination of grilled eggplant, fresh mozzarella, and roasted pepper relish on ciabatta was divine. My guests raved about it, and I've already had several requests for the recipe.