CRANBERRY-CURRY COUSCOUS
Curry powder adds bold flavor in this couscous recipe from Nirmala Narine's "In Nirmala's Kitchen." Serve with her Moroccan Chicken Tagine.
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place couscous in a large bowl. In a large glass measuring cup, mix together hot stock, curry powder, preserved lemon, shallot, and olive oil. Pour over couscous and add cranberries. Cover and let stand 10 minutes. Uncover and fluff with a fork. Season with salt and pepper; drizzle with additional olive oil, if desired.
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Kirk Mango (Overall Kirk)
[email protected]This recipe is a great way to get kids to eat their vegetables.
Donyell Owens
[email protected]I'm a vegetarian, so I omitted the chicken. The dish was still very flavorful.
Yama Yamani
[email protected]I'm allergic to cranberries, so I substituted dried cherries. It was still delicious!
Sakil Silm
[email protected]This dish is a great way to use up leftover cranberries after the holidays.
Juanid 07
[email protected]I'm excited to try this recipe with different types of dried fruit, such as cherries or raisins.
Om prkash Poon mogor
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make side dish.
Chakar Rasool
[email protected]I found that the recipe needed a bit more salt and pepper to really bring out the flavors.
Md MIJANUR
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference.
Ali hussin Jony
[email protected]The couscous was perfectly cooked and the cranberries added a nice tartness. I would definitely make this again.
polihronov ivan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the unique flavor combination.
Yasir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Freya Kanka
[email protected]I loved the vibrant color of this dish! The cranberries really added a festive touch, making it perfect for a holiday gathering.
Amora Borden
[email protected]The recipe was easy to follow and didn't require any special ingredients, making it a great option for a quick and flavorful weeknight meal.
Gourango sarkar
[email protected]This cranberry curry couscous dish was a delightful blend of flavors and textures. The sweetness of the cranberries paired perfectly with the warmth of the curry spices, and the couscous provided a light and fluffy base for the dish.