RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipes makes 9 large Cupcakes studded with corn, stuffed with gooey cheese and topped with a sweet tomato glaze. Hidden in the loaf is veggies the kiddies and fussy husbands wouldn't know are inside. Making these healthy for your family. Great to make ahead, will freeze for those busy days, or pack and bring to work for lunch.
Provided by Rita1652
Categories Meatloaf
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Spray 2 jumbo 6-cup muffin pans.
- Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
- In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
- In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
- Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
- Bake in preheated oven 25 minutes when meat registers 155 degrees.
- Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
- Remove from oven. Set oven to broil.
- Brush all the glaze on the muffins.
- Broil till bubbly.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andy Taylor
[email protected]This meatloaf was delicious! I especially loved the hidden gems. They added a nice crunch and flavor to the dish.
Sayed Ahmed
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The ranch dressing mix gave it a unique flavor that I loved.
Surendra Shahi
[email protected]This was the best meatloaf I've ever had! I will definitely be making it again and again.
khatm e nabowat zinda baad
[email protected]I loved the combination of flavors in this meatloaf. The ranch dressing mix and the hidden gems really made it special.
NahidulIslam Munna
[email protected]This meatloaf was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again!
Mehedi hasan Juha
[email protected]Overall, this was a good recipe. I would definitely make it again.
Hssen Hassan
[email protected]I thought the meatloaf was a little dry. I might add some more moisture next time, such as a cup of beef broth.
Bansah Bright
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Mebra Nakafeero
[email protected]I loved the idea of hiding vegetables in the meatloaf. My kids didn't even notice them!
Fisher Fisher
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was easy to make.
Zafar Alam
[email protected]This meatloaf was a hit with my family! The ranch dressing mix gave it a delicious flavor, and the hidden gems (carrots, celery, and onion) added a nice crunch. I will definitely be making this again!