GRILLED EGGPLANT, BALSAMIC GLAZED PORTABELLA MUSHROOM SANDWICHES
Make and share this Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches recipe from Food.com.
Provided by Thymestudio
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk mayonnaise, mustard, 2 tsp rosemary and garlic in small bowl to blend, set aside.
- Soak eggplant slices in lightly salted water for about 15 minutes Rinse and pat dry. Brush both sides with olive oil and lightly salt and pepper.
- Spray grill rack and prepare at medium heat. Brush mushrooms with olive oil. Sprinkle stem side with minced fresh rosemary, thyme and parsley evenly divided between the mushroom caps, top with pat of butter salt and pepper and 2 tsp balsamic vinegar per mushroom. Grill mushrooms until tender (about 10 - 12 mins, do not turn!) Lay slices of eggplant on grill and cook about 8 - 10 mins until tender, turning a couple of times.
- Spread Mayo mixture on toasted buns. Place lettuce, eggplant and mushroom on bun bottoms, cover with tops, serve immediately and enjoy!
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Darwish Khan
[email protected]I would have liked the eggplant to be cooked a bit more, but overall the sandwiches were good.
li xing
[email protected]The sandwiches were a bit dry, but the balsamic glaze helped to add some moisture.
Leeanne Baillie
[email protected]These sandwiches were a bit too smoky for my taste, but I still enjoyed them.
Ikechukwu dennis
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The eggplant and mushrooms were very flavorful.
Phumlani Zulu
[email protected]These sandwiches were delicious and easy to make. I would definitely recommend them.
Rahul Chauhan
[email protected]I made these sandwiches for lunch and they were perfect. The eggplant and mushrooms were grilled to perfection and the balsamic glaze added a nice touch of sweetness.
Jerry Ponder
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The balsamic glaze was delicious and the mushrooms were cooked perfectly.
Nelson Reyes
[email protected]These sandwiches were a big hit at my party. Everyone loved the combination of flavors and textures.
tbaze 24lealo
[email protected]Loved this recipe! The sandwiches were easy to make and so delicious. The eggplant and mushrooms were grilled perfectly and the balsamic glaze was the perfect finishing touch.
Abubakari Sadick
[email protected]These sandwiches were amazing! The eggplant and mushrooms were grilled to perfection and the balsamic glaze was so flavorful. I will definitely be making these again.
Wisdom Monday
[email protected]I followed the recipe exactly and the sandwiches turned out great! The eggplant and mushrooms were tender and flavorful, and the balsamic glaze was the perfect finishing touch.
Pulok Das
[email protected]This sandwich was delicious! The eggplant and mushrooms were cooked perfectly and the balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Stacie Gordon
[email protected]I love the combination of flavors in this sandwich. The smokiness of the eggplant and mushrooms pairs perfectly with the sweetness of the balsamic glaze. I also appreciate that this recipe is relatively easy to make.
Nelson Santiago
[email protected]These sandwiches were a hit at my last party! The eggplant and mushrooms were grilled to perfection, and the balsamic glaze added a delicious tang. I'll definitely be making these again.