Provided by Food Network Kitchen
Time 2h10m
Yield about 24 cookies
Number Of Ingredients 13
Steps:
- Combine the brandy, rum and dried fruit in a microwave-safe bowl. Microwave until hot, 1 to 2 minutes; let stand 20 minutes.
- Meanwhile, melt the butter, unsweetened chocolate and chocolate chips in a saucepan over medium heat, stirring, until smooth; let cool 10 minutes. Whisk the flour, baking powder and salt in a medium bowl.
- Mix the eggs, granulated sugar and vanilla in a large bowl using a wooden spoon. Stir in the melted chocolate mixture. Add the flour mixture and stir vigorously until incorporated. Stir in the soaked dried fruit and liquid. Cover and refrigerate until the dough is slightly firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Scoop tablespoonfuls of dough about 2 inches apart onto 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and set on top, about 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
- The way you measure flour can make a big difference in your cookies: Spoon into measuring cups, then level with a knife. Do not pack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadine Usman
[email protected]I'm so glad I found this recipe! These brownies are a new family favorite.
Yaquoob Ali
[email protected]These are the perfect dessert for a holiday party. They're festive and delicious.
Idrish Mansuri
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste delicious.
Keziah Topkin
[email protected]These are so good! I'm going to have to hide them from my family or they'll be gone in a day.
saroj dhakal
[email protected]I'm not a huge fan of fruitcake, but these brownies are amazing! I'll definitely be making them again.
Joe Kile
[email protected]These are a great way to get your kids to eat fruitcake. They'll love the chocolate and the fun shapes.
Cutie Raajpoot
[email protected]I love the combination of fruitcake and chocolate. These brownies are the perfect holiday treat.
Martin Shaw
[email protected]These are so easy to make and they taste amazing! I'll definitely be making them again.
Danny Gonzalez
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Chati Khan
[email protected]This is a great way to use up leftover fruitcake. And the brownies are so moist and delicious.
totaki4me chester
[email protected]These are the best brownies I've ever had, hands down.
Samuel Miles Banda
[email protected]I was skeptical about combining fruitcake and brownies, but these drops proved me wrong! The flavors work so well together.
Mian Naveed
[email protected]OMG! These fruitcake brownie drops are sensational! They have the perfect balance of chewiness and gooeyness.