GRILLED EGGPLANT IN POMEGRANATE DRESSING
This sweet-tart pomegranate dressing is delicious on smoky grilled eggplant. You can also try it with grilled squash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Brush eggplant wedges on all sides with 2/3 cup oil, and season with 1 teaspoon salt.
- Place eggplant on grill rack in a single layer. Cover grill, and cook, turning occasionally, until softened and lightly charred, about 8 minutes total.
- Meanwhile, whisk together molasses, lemon juice, garlic, mint, remaining 2 teaspoons salt, the pepper, and remaining 2/3 cup oil. Add warm eggplant, and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melanie Garcia
[email protected]I'm always looking for new ways to cook eggplant and this recipe definitely delivered. The eggplant was grilled to perfection and the dressing was amazing. I will definitely be making this again!
Imdaad Hussain
[email protected]This recipe is a great way to use up leftover eggplant. The grilled eggplant is delicious and the dressing is very flavorful. I would definitely recommend this recipe.
Sharifah Sharifah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled eggplant and the dressing was a perfect complement. I will definitely be making this again.
lsaac Suspect 256
[email protected]This dish was a disappointment. The eggplant was tough and the dressing was too sweet. I would not recommend this recipe.
Leigh Alberts
[email protected]I love this recipe! The eggplant is always cooked perfectly and the dressing is so flavorful. I've made this dish several times and it's always a hit.
Harrison Townshend
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the dressing was the perfect complement. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare eggpla
Zain Sheikh
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was grilled to perfection and the dressing was amazing. I will definitely be making this again!
Taliah Gill
[email protected]The eggplant was undercooked and the dressing was bland. I would not recommend this recipe.
Zohiab Jutt
[email protected]This dish was a bit too smoky for my taste, but the dressing was very good. I would recommend using less charcoal or grilling the eggplant for a shorter amount of time.
Sarah Tague
[email protected]Excellent recipe! I made this for a dinner party and it was a hit. The eggplant was grilled to perfection and the dressing was delicious. I highly recommend this recipe.
Rodgers Ombok
[email protected]I followed the recipe precisely and the results were fantastic! The eggplant was tender and juicy, while the dressing was bursting with flavor. My family raved about this dish and I will definitely be making it again.
Okpara joyce
[email protected]This grilled eggplant dish was a delightful culinary experience. The eggplant was perfectly cooked, with a smoky flavor that complemented the sweet and tangy pomegranate dressing. The herbs and spices added a depth of flavor that made this dish truly