GRILLED EGGPLANT PANINI WITH BASIL AIOLI RECIPE - (4/5)
Provided by Cheryl-4
Number Of Ingredients 11
Steps:
- Preheat grill or oven to medium heat, about 350°F. If using oven, place rack 3 to 4 inches from heat. For basil aioli, place mayonnaise, basil, Parmesan, chives, salt and pepper in a blender; cover, and process until smooth. Set aside. Brush eggplant and peppers with oil. Roast 3 to 4 inches from broiler or on a covered grill until tender, 4 to 5 minutes per side. When cool enough to handle, chop peppers. Set vegetables aside. Spread cut sides of each Ciabatta roll with 2 tablespoons basil aioli. Top each with 1 slice of cheese. Layer bottom halves of rolls with eggplant and peppers and replace tops. In a Panini press or on the grill, cook the sandwiches until cheese is melted, 5 to 7 minutes. Serve with remaining aioli on the side. Refrigerate leftover aioli for later use.
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Leon Maksuti
[email protected]Overall, the eggplant panini was a good recipe. I'll probably make it again, but with a few modifications.
Saania Zehra Jamal
[email protected]The eggplant panini was a bit too complicated to make. I think I'll try a simpler recipe next time.
Lucia Navejas
[email protected]The eggplant panini was a bit bland for my taste. I think I'll add some more spices next time.
Archie Jaffa
[email protected]The eggplant panini was good, but the aioli was a bit too garlicky for me. I'll try it again with less garlic next time.
Syed zain naqvi
[email protected]This panini was a bit too oily for my taste. I think I'll try it again with less olive oil.
Prince Sobuj
[email protected]I'm not a big eggplant fan, but this panini changed my mind. The eggplant was so flavorful and the aioli was divine. I highly recommend this recipe.
rayhan ahmed33
[email protected]This recipe is a keeper! The eggplant was perfectly cooked and the aioli was the perfect complement. I'll be making this again and again.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]The eggplant panini was a hit at my party! Everyone loved the unique flavor combination. Thanks for sharing this recipe.
Deluar Hossen
[email protected]This panini was delicious and easy to make. I used store-bought roasted eggplant and it still turned out great.
Maria Munoz
[email protected]Great recipe! I used fresh basil from my garden and the aioli was out of this world. Will definitely be making this again.
Ralph Baiden
[email protected]Amazing grilled eggplant panini! The roasted eggplant was smoky and tender, and the basil aioli added a creamy, flavorful kick. 5 stars!