GRANDMA'S POTATO DUMPLINGS
Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. -Wendy Stenman, Germantown, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Tear rolls into 1/2-in. pieces; place in a 15x10x1-in. baking pan. Drizzle with water and squeeze dry., In a large skillet, heat oil over medium-high heat. Add torn rolls; cook and stir until lightly toasted, 1-2 minutes., In a small bowl, combine potatoes, egg, nutmeg and bread. Add enough flour to achieve a shaping consistency. With floured hands, shape mixture into 3-in. balls., Fill a Dutch oven two-thirds full with water; bring to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, until a toothpick inserted in center of dumplings comes out clean, 8-10 minutes. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 4-6 minutes. , Serve warm dumplings with butter.
Nutrition Facts : Calories 255 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 322mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Jake Riedel
[email protected]I'm not sure what potato dumplings are, but they look delicious!
Fiaz khan
[email protected]These dumplings look so fluffy and delicious! I'm going to have to try them soon.
Ahmed Mobasher
[email protected]I'm always looking for new recipes to try. These potato dumplings look like a great option.
Muhammad Nawab
[email protected]These dumplings look like the perfect comfort food. I can't wait to make them on a cold winter night.
Antonia Turner
[email protected]I'm not a big fan of dumplings. But these potato dumplings look so good, I might have to give them a try.
DIY EVERYTHING
[email protected]These dumplings sound delicious! I'm going to add them to my list of recipes to try.
Zenobia Keeling
[email protected]I'm not sure how I feel about potato dumplings. But I'm willing to give them a try.
rohidul islam
[email protected]These dumplings look so good! I can't wait to try them.
Jowayne Koopman
[email protected]I'm going to try making these dumplings with different types of potatoes. I think they would be great with sweet potatoes or even purple potatoes.
Majid Unar
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Durgesh Office
[email protected]I love that these dumplings are made with simple ingredients. I always have everything on hand to make them.
Suraj Karki
[email protected]These dumplings are so versatile. I've served them with everything from soup to salad to meatloaf.
Karl Kildow
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Aurangzaib Khan
[email protected]I followed the recipe exactly and my dumplings turned out great! Thanks for sharing!
Jackie Vargas
[email protected]These dumplings were a little bland for my taste, but they were still good.
Deepak babu Kaushal
[email protected]I'm not a big fan of potato dumplings, but these were actually really good.
Javeed Randhawa
[email protected]These dumplings are so good! I love the way they melt in my mouth.
Sarita Giri
[email protected]I've made these dumplings several times now and they always turn out perfect. They're a great addition to any meal.
Md Jubel
[email protected]These potato dumplings were a hit with my family! They were so easy to make and they turned out so fluffy and delicious.