GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
Provided by Aaron McCargo Jr.
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to medium-high heat.
- Add the balsamic to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.
- Toast the pine nuts in a dry saute pan over medium heat for 4 to 5 minutes. Set aside.
- Drizzle the eggplant slices with olive oil and season with salt and pepper, to taste. Arrange them on the hot grill. Cook until nicely charred, about 1 to 2 minutes on each side. Remove them to a sheet tray lined with parchment.
- Combine toasted pine nuts, goat cheese, heavy cream, salt, pepper and parsley in a medium bowl. Mix well with a wooden spoon, until everything is incorporated evenly. Put 2 to 3 tablespoons of the cheese mixture on the edge of each eggplant slice. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being careful not to burn the eggplant, about 3 to 4 minutes. Remove the roulades from the grill to a serving platter.
- Top each eggplant roulade with a roasted red pepper strip. Garnish with chiffonade of arugula, a drizzle of olive oil and the balsamic reduction.
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8vo skag
8s@yahoo.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Caiden7b Gamer
caiden7bgamer27@aol.comThis is one of my favorite recipes. It's so simple to make and it's always delicious.
Maine Act
m_act@gmail.comThis dish is easy to make and it's always a crowd pleaser. I highly recommend it.
Elizabeth Mothupi
e.mothupi@yahoo.comI love the combination of flavors in this dish. The eggplant is savory and the balsamic glaze is sweet and tangy. It's a perfect balance.
Landon Parker
p87@yahoo.comThis is a great recipe for a summer party. The eggplant roulade is light and refreshing, and the balsamic glaze adds a delicious sweetness.
robert johns
j_robert48@gmail.comThis dish was a bit too salty for my taste, but the eggplant was cooked perfectly. I would recommend using less salt in the recipe.
Apryl Tanner
a59@hotmail.co.ukI'm not a big fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The eggplant was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Asghar Perwaiz
p9@hotmail.comI followed the recipe exactly and the eggplant roulade turned out perfectly. The balsamic glaze was a bit too sweet for my taste, but overall this dish was a success.
Raihan Booyah
b_r@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The eggplant roulade was delicious and the balsamic glaze was the perfect finishing touch.
Terrence Burris
terrence_b@yahoo.comI was pleasantly surprised by how delicious this dish was. The eggplant was perfectly cooked and the balsamic glaze was divine. I will definitely be making this again.
Sumia Naaim
naaim.s@hotmail.frThis dish was easy to make and turned out beautifully. The eggplant was tender and flavorful, and the balsamic glaze added a nice tang. I would definitely recommend this recipe.
Thandi Norah
n_t@yahoo.comI love eggplant and this roulade was a great way to prepare it. The balsamic glaze was the perfect finishing touch. I will be making this again and again.
Meghwal Daim
meghwal.d@yahoo.comThis grilled eggplant roulade was a hit at my dinner party! The combination of flavors and textures was amazing. The eggplant was perfectly cooked and the balsamic glaze added a delicious sweetness. I will definitely be making this again.