DRIED APRICOT PIE
I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)
Provided by Sea Sun
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
- 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
- 3. Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
- 4. Fill bottom of pastry lined pan with apricot filling. Dot with butter.
- 5. Cover with second half of pastry, crimp and flute as desired.
- 6. Brush top of pie crust with milk and sprinkle sugar on top.
- 7. Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning
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[email protected]I would not recommend this recipe to anyone.
Misiko Dorcus
[email protected]This pie was a disaster. The crust was raw and the filling was runny.
Huander
[email protected]This recipe is way too complicated. I spent hours making this pie and it was not worth it.
Billy King
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. I think I might have overcooked it.
Lucca Viciconte
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
rahat studio
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
T Aitchison
[email protected]I would definitely recommend this recipe to anyone who loves dried apricots or fruit pies.
MOBASHIR ANNS AWAN
[email protected]This pie is perfect for a special occasion or a simple weeknight dessert.
Jacquelyn Bethany
[email protected]The crust is flaky and buttery, and it pairs perfectly with the filling.
Diana La Peruanita
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and inviting flavor.
Ibtisam Arbin
[email protected]This pie is the perfect balance of sweet and tart. The apricots provide a lovely tanginess that cuts through the sweetness of the filling.
Tomasz Pietowski
[email protected]I'm not much of a baker, but this recipe was easy to follow and I was really happy with the results. The pie turned out perfectly and was a big hit with my family.
Sibongile Mavuso
[email protected]This pie was a labor of love, but it was totally worth it. The end result was a stunning and delicious pie that was the star of our dinner party.
shaaz khan
[email protected]I've never been a huge fan of dried apricots, but this pie changed my mind. The apricots were perfectly tart and chewy, and they paired beautifully with the sweet filling.
Hassan Ali Hassan
[email protected]This dried apricot pie was a delightful treat! The combination of tangy apricots, buttery crust, and sweet filling was simply irresistible.