GRILLED EGGPLANT TERIYAKI
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to medium heat.
- Slice eggplant into 1/2-inch-thick slices. Sprinkle with salt and let stand in a colander set over a bowl or the sink for 20 minutes. Rinse briefly and pat dry.
- Pour marinade over eggplant and let stand for at least 10 minutes or up to overnight in the refrigerator. Remove from marinade, reserving leftover marinade. Place eggplant on grill, cook until eggplant is cooked through and lightly browned on all sides, about 10 to 15 minutes. Remove from grill. Serve with reserved marinade and sprinkle with sesame seeds.
- Whisk together all ingredients in a small bowl. Let stand for 10 minutes.
Nutrition Facts : Calories 121 calorie, Fat 4.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 904 milligrams, Carbohydrate 20 grams, Fiber 9 grams, Protein 4 grams, Sugar 11 grams
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Rj. Ratul
[email protected]I would not recommend this recipe. The eggplant was not cooked properly and the teriyaki sauce was bland.
Bilal Waheed
[email protected]This recipe was a disaster! The eggplant was burnt and the teriyaki sauce was way too sweet.
Computer Zombie
[email protected]I thought this recipe was just okay. The eggplant was a bit tough and the teriyaki sauce was a bit too salty.
Saeed Murad
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The eggplant was grilled perfectly and the teriyaki sauce was flavorful.
whitecastlewhite12
[email protected]I love this recipe! The eggplant was grilled perfectly and the teriyaki sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Md Sohag
[email protected]This recipe turned out great! The eggplant was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Hannan Hossain
[email protected]This recipe was easy to follow and the dish was delicious! The eggplant was grilled perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.
Bernice Cooks
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was grilled perfectly and the teriyaki sauce was delicious. I served it over rice and it was a hit with my family.
Abdussalam Gujjar
[email protected]This was a really good recipe. The eggplant was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.
Halotrix 8076
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the teriyaki sauce was delicious. I'll definitely be making this again.
Qascheen Wilson
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant was delicious, and the teriyaki sauce was the perfect complement. I served it over rice, and my family loved it.
sorifhasan Sorif
[email protected]I love eggplant, and this recipe did not disappoint! The teriyaki sauce was so flavorful, and the eggplant was grilled to perfection. I will definitely be making this again.
Madysen
[email protected]This grilled eggplant teriyaki was a delightful dish! The eggplant was perfectly cooked, with a slightly smoky flavor from the grill, and the teriyaki sauce was simply divine. It had the perfect balance of sweet and savory flavors, with a hint of gar