GRILLED FENNEL
Number Of Ingredients 8
Steps:
- 1. Cut the stalks and outside leaves off the fennel. (Reserve the stalks for another use, such as the Fennel-Grilled Bass. Cut each bulb lengthwise into 1/2-inch-wide slices through the narrow side.2. Combine the oil, vinegar, honey, garlic, shallots, and tarragon in a large nonreactive bowl and whisk to mix. Add the fennel and toss to coat thoroughly. Cover and let marinate for 2 hours, not necessarily in the refrigerator.3. Preheat the grill to high.4. When ready to cook, remove the fennel slices from the marinade, arrange on the hot grate, and grill, turning with tongs until just tender, 8 to 16 minutes in all, seasoning with salt and pepper. Toss the grilled fennel with any remaining marinade and serve warm or at room temperature.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Ragu Sankeetha
[email protected]I'm not a big fan of fennel, but this recipe might change my mind.
Oduwole Temitayo
[email protected]This recipe looks delicious! I can't wait to try it.
Torgbor Kofi
[email protected]I followed the recipe exactly, but the fennel didn't turn out as tender as I expected.
Lee Beal
[email protected]The fennel was a little bland for my taste, but the olive oil and herbs helped to add some flavor.
Dawson Wooten
[email protected]This recipe is a great way to use up fennel. I had some leftover fennel in my fridge, and this recipe was the perfect way to use it up.
Makayla Mkwananzi
[email protected]I've never grilled fennel before, but this recipe made it easy. The fennel was delicious, and I will definitely be making it again.
Juan Silva
[email protected]This recipe was easy to follow and the fennel turned out great. I grilled it for a little longer than the recipe called for, and it had a nice smoky flavor.
Farzad Rahimi
[email protected]I love fennel, and this recipe is a great way to cook it. The fennel is grilled until it is tender and slightly charred, and the olive oil and herbs add a lot of flavor. I will definitely be making this recipe again.
MD Rieny
[email protected]This grilled fennel recipe was a hit! The fennel had a smoky, caramelized flavor that was perfect. I served it with grilled chicken and a simple salad, and it was a delicious and healthy meal.