GRILLED FINGERLING POTATO SALAD WITH FETA, GREEN BEANS AND OLIVES
Steps:
- Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.
- Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes. Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.
- Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
- Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes. Remove and toss with some of the vinaigrette.
- Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.
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Abrar Azam
[email protected]This salad is a waste of time and ingredients.
Ebra Musa
[email protected]I don't like the combination of flavors in this salad. It's just not my thing.
MUBASHAR BASRA
[email protected]This salad is way too oily. I had to drain it before serving.
Mohamed Abd El Halim (7abz)
[email protected]I made this salad for a party and it was a total flop. The potatoes were undercooked and the dressing was too bland.
Ruben Berrelleza
[email protected]This salad is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Nahom Samuel
[email protected]I've made this salad several times and it's always a hit. It's a great summer side dish.
creig cattermole
[email protected]I added some chopped bacon to the salad and it was delicious.
Musty D baba
[email protected]This salad is a great way to use up leftover grilled potatoes.
Gregory Augustus
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this salad. The dressing is also very good.
Joshua Nwakpa
[email protected]I made this salad for a BBQ and it was a huge success. Everyone loved it!
Mrs Arasmith
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Reevan Gill
[email protected]I followed the recipe exactly and the salad turned out great! I especially loved the grilled potatoes. They had a wonderful smoky flavor.
SK SOJUN
[email protected]This grilled fingerling potato salad is a keeper! The combination of flavors and textures is amazing. The potatoes are perfectly charred, the green beans are crisp-tender, and the feta cheese and olives add a salty, tangy touch. I will definitely be