GRILLED FISH AND BACON PINWHEELS
A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.
Provided by Trey9123
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
Nutrition Facts : Calories 991.5 calories, Carbohydrate 23.2 g, Cholesterol 240.3 mg, Fat 63.1 g, Fiber 0.4 g, Protein 77.2 g, SaturatedFat 16.2 g, Sodium 1780.4 mg, Sugar 16.3 g
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Oni Rahman
[email protected]These pinwheels are a delicious and creative way to serve fish.
Naresh Kumar Chaudhary
[email protected]I've never made fish and bacon pinwheels before, but this recipe made it so easy. They turned out great!
joanita Wasswa
[email protected]These pinwheels are perfect for a summer cookout.
Richkid Bossman
[email protected]I made these for my husband's birthday party and they were a huge success!
Phionah Fifi
[email protected]These pinwheels are a great way to get your kids to eat fish.
Rehmat Ali
[email protected]I love the smoky flavor that the bacon gives to these pinwheels.
Laglizzy
[email protected]These are so easy to make and they're always a hit with my guests.
Dexter Montgomery
[email protected]I've tried several different recipes for fish and bacon pinwheels and this one is my favorite. It's the perfect balance of flavors and textures.
Kimmy Kash
[email protected]These pinwheels are a great way to use up leftover fish.
Arslan Zakir
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Ahmadali Khan
[email protected]These are so good! I love the combination of fish and bacon.
Juanita Ortiz
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're so flavorful and juicy.
Rada das
[email protected]These pinwheels are perfect for a quick and easy weeknight meal.
Charlotte Pierre
[email protected]I made these for dinner last night and they were delicious. My family loved them!
Hayat Bacha
[email protected]These fish and bacon pinwheels were a hit at my party! They were so easy to make and everyone loved them.