MOM'S CORNBREAD
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties including, cheese, jalapenos, etc. and have not messed it up. It should be noted, when she says "Tablespoon" she meant the...
Provided by Patrick Johnson
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients.
- 2. Mix egg and milk.
- 3. Add egg and milk to dry ingredients. Should be pancake batter consistency.
- 4. Heat cast iron skillet (I use a 10" skillet) with about 2 T. veg oil to hot and sprinkle with additional cornmeal.
- 5. Preheat oven to 350 - 375 degrees.
- 6. Pour cornbread mix into skillet and bake until done.
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Bishnu Begha
[email protected]I can't wait to try this cornbread recipe. It looks delicious.
Jaun Pierre
[email protected]This cornbread is a must-try for any cornbread lover.
Tracy Wakhweya
[email protected]I highly recommend this cornbread recipe. It's a winner!
Diana Opoku
[email protected]This cornbread is perfect for any occasion. I serve it at everything from potlucks to holiday dinners.
prince Chibeti
[email protected]I love how easy this cornbread is to make. I can whip it up in no time.
Antonio GM
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Tanya Roy
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Thelma Haynes
[email protected]This cornbread is so moist and fluffy. I love the way it melts in my mouth.
qamar 5191
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Tracy Carney
[email protected]This is the best cornbread I've ever had. It's so easy to make and it's always a hit with my family and friends.
Shakeel Sahib
[email protected]I've made this cornbread recipe several times and it always comes out perfect. It's my go-to recipe for cornbread.
James Wanjohi
[email protected]This cornbread is so moist and flavorful! I love the sweet and savory balance, and the texture is perfect.