GRILLED FISH FOR TACOS
Rather than double-fry it as they do in Baja, we rubbed ours with 3 spices and grilled it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 12 tacos
Number Of Ingredients 8
Steps:
- Stir together spices and salt. Mix in olive oil and cilantro. Use a sharp knife to make shallow slashes about 1 1/2 inches apart into the fish skin; transfer to a large dish and rub both sides with spice mixture. Refrigerate for 30 minutes to 2 hours.
- Preheat a clean, lightly oiled grill to high heat. Place fish, flesh-side down, on hot grill. Do not move for 3 to 5 minutes, or until fish is opaque. Flip using 2 spatulas. Cook until fish flakes slightly when pressed, about 5 to 7 minutes more.
- Transfer fish fillet to a plate. Set aside to cool slightly. Place on a serving platter, shred fillet with fork into bite-size pieces, and garnish platter with lime wedges and cilantro sprigs. Serve immediately, or within 1 hour at room temperature.
Nutrition Facts : Calories 119 g, Cholesterol 60 g, Fat 7 g, Protein 14 g, Sodium 619 g
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Jawad1950 Jawad
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
CH Iqbal
[email protected]I've never made fish tacos before, but these were surprisingly easy to make and they turned out great!
Mithunkumar Mahato
[email protected]These fish tacos were a bit too spicy for my taste, but they were still very good.
Florin
[email protected]I'm not a big fan of fish, but I really enjoyed these fish tacos. The flavors were amazing.
Ayan Femz
[email protected]I made these fish tacos for a party and they were a huge success! Everyone loved them.
Kiu Btau
[email protected]These fish tacos were a great way to use up some leftover fish. They were quick and easy to make, and they tasted great.
jahid Jahid
[email protected]I've made these fish tacos several times now and they're always a hit! They're easy to make and so delicious.
Sania Khan
[email protected]I wasn't a fan of these fish tacos. The fish was overcooked and the flavors were bland.
Arfin Imran
[email protected]The fish tacos were good, but I found the fish to be a bit dry. I think I might try cooking it for a shorter amount of time next time.
Hanna Mostafa
[email protected]These fish tacos are the best I've ever had! The fish is cooked perfectly and the flavors are out of this world. I highly recommend this recipe.
Slayde Blackwell
[email protected]The fish tacos were easy to make and very tasty. I made a few substitutions based on what I had on hand, and they still turned out great.
Mahi Hum Tv
[email protected]I followed the recipe exactly and the fish tacos turned out great! The fish was cooked through but still moist, and the flavors were well-balanced. I will definitely be making these again.
Wiz Khan Official
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and flaky, and the flavors were amazing. I especially loved the combination of the chipotle crema and the pickled red onions.