SPICED GINGER SHRIMP WITH BURST TOMATOES
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold tomatoes that burst in the skillet. You can use any aromatic spice mix you have on hand here, which makes it a highly convenient meal as well. Serve this over rice or with crusty bread for mopping up all those rich, jammy tomatoes.
Provided by Melissa Clark
Categories weekday, seafood, main course
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
- Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
- Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
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bag of bees
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal.
Pete Bonfiglio
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved the sweet and tangy sauce.
Oluwadarasimi Adimula
[email protected]I made this dish for my friends who are vegan. I used tofu instead of shrimp, and it turned out great. They loved it!
Florin Petre
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before, and this dish was the perfect way to use them up.
John Wadih
[email protected]I served this dish over rice, but I think it would also be good served over pasta or quinoa.
Abdulrahman Suleiman
[email protected]I added some chopped green onions to the dish for a bit of extra flavor. It was a great addition.
Mst Suraiya
[email protected]I didn't have any white wine, so I used chicken broth instead. The dish still turned out great.
Md Chain
[email protected]I had some trouble finding burst tomatoes, so I used regular tomatoes instead. The dish still turned out great.
Kerry Williams
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Kariisa Geoffrey
[email protected]I found that the tomatoes overpowered the shrimp a bit. I would recommend using fewer tomatoes next time.
Sara Shrivastav
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Princess Ehigie
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Matthew Mcdonald
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious. I would definitely recommend this recipe to others.
Md Maidul Khan
[email protected]I loved the combination of flavors in this dish. The ginger and tomatoes really complemented each other. I also appreciated that the recipe was easy to follow.
Mdmwdot Mdmwdot
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.