GRILLED FISH SANDWICHES FOR TWO
If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
- Melt butter and stir in Creole seasoning and smoked paprika.
- Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
- Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.
Nutrition Facts : Calories 713.1 calories, Carbohydrate 71.6 g, Cholesterol 76.8 mg, Fat 27.6 g, Fiber 5.2 g, Protein 42.6 g, SaturatedFat 7.6 g, Sodium 999.8 mg, Sugar 6.8 g
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Dinh Le
[email protected]The fish was overcooked and the remoulade sauce was too tangy. I wouldn't recommend this recipe.
Md Shohid mia
[email protected]These sandwiches were delicious! The fish was cooked perfectly and the remoulade sauce was tangy and flavorful. I'll definitely be making these again.
Jameel Ahmad
[email protected]These sandwiches were a bit too fishy for my taste. I think I'll stick to chicken sandwiches in the future.
Bizo Wallet
[email protected]I'm not a big fan of fish, but I really enjoyed these sandwiches. The fish was mild and flaky, and the remoulade sauce added a nice kick. I'll definitely be making these again!
Othandwayo Othandwayo
[email protected]These sandwiches were delicious! The fish was cooked perfectly and the remoulade sauce was tangy and flavorful. I will definitely be making these again.
John Yakuza
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved the flaky fish and the creamy remoulade sauce. I'll definitely be making these again.
Julissa Beltran
[email protected]These sandwiches were a bit too fishy for my taste. I think I'll stick to chicken sandwiches in the future.
Abrahim Mohamed
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as well as I hoped. The fish was a little overcooked and the remoulade sauce was too tangy. I think I'll try a different recipe next time.
Mpume Ntuli
[email protected]The fish was a little dry, but the remoulade sauce helped to make up for it. Overall, this was a good recipe.
Niraj Basyal
[email protected]These sandwiches were easy to make and tasted great. I used a pre-made remoulade sauce, which saved me some time. I'll definitely be making these again.
Morro Janneh
[email protected]I'm not a huge fan of fish, but I really enjoyed these sandwiches. The fish was mild and flaky, and the remoulade sauce added a nice kick. I'll definitely be making these again!
Donathan Bowles
[email protected]This recipe is a keeper! The fish was cooked to perfection and the remoulade sauce was tangy and flavorful.
Coolguy Nieman
[email protected]These sandwiches were delicious! I used tilapia, and it cooked perfectly on the grill. The remoulade sauce was also really good, and I loved the addition of the capers.
65t 5ter55
[email protected]I've made these grilled fish sandwiches a few times now, and they're always a hit with my family and friends. The fish is flaky and flavorful, and the remoulade sauce is the perfect finishing touch.