GRILLED FISH TACO SALAD WITH AVOCADO DRESSING
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 28m
Yield 4
Number Of Ingredients 17
Steps:
- Make the dressing by combining the avocado, yogurt, garlic, lime juice, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Blend until creamy (the dressing will be thick), then cover and refrigerate the dressing while you make the salad.
- Preheat the grill for 10 minutes on medium heat. Prepare the foil packets by placing two halibut fillets on each sheet of Reynolds Wrap® Aluminum Foil. Squeeze the lime juice atop the fillets, then sprinkle them with the cumin and a pinch of salt and pepper. Fold and crimp the edges together to form sealed foil packets.
- Place the foil packets on the grill, close the lid and grill the fish for 8 to 10 minutes or just until the fish flakes easily and is opaque throughout. Remove the foil packets from the grill and unwrap them.
- Prepare the taco salad by layering the lettuce, beans, cheese, tomatoes and tortilla strips on serving plates. Arrange the grilled fish on top of the salads, drizzle with the avocado dressing and serve.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 48.4 g, Cholesterol 90 mg, Fat 29.3 g, Fiber 16.1 g, Protein 56.5 g, SaturatedFat 10.7 g, Sodium 1191.1 mg, Sugar 12.1 g
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Bismiallah Bahi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The grilled fish is a great source of protein, and the avocado dressing is packed with healthy fats. I also love that this salad is so versatile. You can add or re
tabark park
[email protected]Great recipe! I'll be making this again soon.
Hhs Hehe
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the crispy wonton strips on top. They added a nice crunch to the salad.
Tarek Mahmoud
[email protected]Yum! The whole family loved it!
Md shjol Shjol
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I needed to use up, and this salad was the perfect solution. The avocado dressing is a great way to add some extra flavor and richness to the salad.
Kh Nahim
[email protected]5 stars! Will definitely make again.
Smartty graphics
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and flaky, and the avocado dressing was creamy and tangy. I served it over a bed of mixed greens with a side of quinoa, and it was a delicious and satisfying meal.
Lamont Davis
[email protected]Easy to make and packed with flavor.
Malik Tanveer Malik Tanveer
[email protected]I love this recipe! The avocado dressing is creamy and flavorful, and the fish is cooked perfectly. I've made this salad several times now, and it's always a hit with my family and friends.
Ana Baltazar
[email protected]Delicious and healthy! A great way to get more fish in my diet.