GRILLED FISH TACOS WITH RUBIOS SAUCE
Steps:
- In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight. Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead. Wrap groups of 5 corn tortillas in aluminum foil. Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm. Set up a buffet with all of the fixings, the tortillas and the fish.
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Tareen Harnai
[email protected]I tried making these tacos but the fish turned out dry and overcooked. I think I'll try again with a different recipe.
Kawtar faracha
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning to the fish next time.
Mazie Gleason
[email protected]I had a hard time finding Rubio's sauce at my local grocery store. I ended up using a different brand of creamy cilantro sauce and it turned out fine.
Luniko Mazwembe
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the sauce.
Muhammad Asawir
[email protected]I'm not a big fan of fish tacos, but these were actually really good! The sauce is what really makes them. I'll definitely be making these again.
GDHyperS
[email protected]I tried making these tacos last night and they turned out great! The only thing I changed was that I used tilapia instead of cod. The sauce was also very flavorful.
Sulemana Abubakari
[email protected]These tacos are amazing! The fish is cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Heway Zhyan
[email protected]The grilled fish tacos were a big hit at my party! Everyone loved the flavor of the fish and the sauce. I will definitely be making these again.
Maisie Webb
[email protected]These tacos were so easy to make and they turned out great! The fish was moist and flavorful and the sauce was delicious. I'll definitely be making these again.
Sudais Iqbal
[email protected]I love the combination of flavors in these tacos. The fish is cooked perfectly and the sauce is tangy and creamy. I will definitely be making these again.
Marina Hasbun
[email protected]These grilled fish tacos were a hit with my family! The Rubio's sauce was the perfect complement to the flaky fish and crispy tortillas. I'll definitely be making these again soon.