GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Provided by pink cook
Categories Very Low Carbs
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, whisk together white wine, shallots and garlic.
- Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
- Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
- Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
- Thanks for your reviews and suggestions to correct this recipe.
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Fatima Zahara
[email protected]This recipe is perfect for a weeknight meal.
Hemraj Saud
[email protected]I would recommend using a non-stick skillet for this recipe.
Juna Gyawali
[email protected]This dish is a great way to get your kids to eat fish.
Arif khan Jibon
[email protected]I would love to try this recipe with a grilled lemon.
Md MASUD RANA C.K
[email protected]This dish is perfect for a summer cookout.
Wasy Young
[email protected]I'm going to try this recipe with a white wine sauce.
Theva suntharam
[email protected]This recipe is a great way to use up leftover fish.
Nabawanuka Sylivia
[email protected]I would love to try this recipe with a different type of fish.
Nayomi Kavinda
[email protected]This dish is perfect for a special occasion.
Alexis Wilson
[email protected]I would recommend serving this dish with a side of rice or potatoes.
hridooy Khan
[email protected]This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing.
Palpa Tensen
[email protected]I made this dish with salmon and it was delicious! I would definitely recommend this recipe.
Rafi Vengara
[email protected]The fish was overcooked and the sauce was too watery. I wouldn't recommend this recipe.
myra bobadilla
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices to the sauce.
Shabbir Khan73
[email protected]I'm not a huge fan of fish, but this dish was really good! The sauce was especially tasty.
Dukele Dido
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious.
Md Hira
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and creamy.
Biscuit Games
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was amazing! I will definitely be making this again.