CREAMED POTATOES WITH GARDEN PEAS

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Creamed Potatoes with Garden Peas image

Enjoy these slow-cooked creamy red potatoes sprinkled with green peas that are perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 8

2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups)
4 medium green onions, sliced (1/4 cup)
2 cloves garlic, finely chopped
1 container (10 ounces) refrigerated Alfredo pasta sauce
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen green peas (from 1-pound bag)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, onions and garlic in cooker. Mix pasta sauce, half-and-half, salt and pepper; spoon half of mixture over potatoes and onions. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • Cover and cook on high heat setting 3 to 4 hours.
  • About 30 minutes before serving, sprinkle peas over potato mixture. Cover and cook on high heat setting 20 to 30 minutes or until peas are hot. Stir gently before serving.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg

brooj Mohammed
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I loved this dish! The potatoes were creamy and the peas added a nice pop of flavor. I will definitely be making this again.


Talah Chammat
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This recipe was just okay. I've had better creamed potatoes.


Huzaifa mayo
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Meh.


Badish Gtm
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This dish was a disappointment. The potatoes were undercooked and the sauce was too thin.


Ayano James
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So easy and delicious! I will definitely be making this again.


Ashnarayan Chaudhary
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This recipe is a keeper! I've made it several times and it's always a hit.


Solomon Cabala
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Not a fan. The sauce was too thick and the potatoes were mushy.


Nahida Sultana
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The potatoes were a bit overcooked, but the sauce was delicious. I will try this recipe again, but I will cook the potatoes for a shorter amount of time.


Jefferson Reyes
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This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.


Blaa Blaa
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I was pleasantly surprised by how good this dish was! I'm not usually a fan of creamed potatoes, but this recipe changed my mind. The potatoes were tender and flavorful, and the sauce was perfectly creamy. I will definitely be making this again.


Danique Scharneck
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This dish was easy to make and turned out great! The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I added a bit of garlic and onion powder to the sauce for extra flavor. I will definitely be making this again.


Shahzad Production Official
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I tried this recipe last night, and it was a hit! My family loved the creamy texture of the potatoes and the crunch of the peas. The sauce was also very flavorful. I will definitely be making this again.


Rafique Magsi
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These creamed potatoes with garden peas were an absolute delight! The creamy sauce was rich and flavorful, and the peas added a pop of sweetness and freshness. I served this dish with grilled chicken, and it was a perfect complement. I'll definitely