GRILLED FLANK STEAK
Steps:
- Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
- Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
- Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.
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Lord Abban
[email protected]I would definitely recommend this recipe to others.
Lashawn Pipkin
[email protected]This recipe was easy to follow and the steak turned out great.
Katie Hubbard
[email protected]I overcooked the steak a bit, but it was still good.
Christine Nampijja
[email protected]This steak was a bit tough, but the flavor was good.
John Spenser
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so juicy and flavorful.
Akunne Charles O.
[email protected]This steak was amazing! I highly recommend this recipe.
Saqib Hussain
[email protected]I'm so glad I found this recipe. It's now my go-to steak recipe.
Samuel Anteau
[email protected]This recipe is a keeper. I'll be making this steak again and again.
Ntsikelelo Nongawuza
[email protected]I've tried many flank steak recipes over the years, but this one is by far my favorite. It's the perfect balance of flavor and tenderness.
Shaïda Mabete
[email protected]This steak was a hit at my last party. Everyone raved about how delicious it was.
Kim Yerin
[email protected]I'm not a huge steak fan, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
gacha _cookiez__
[email protected]This is the best flank steak recipe I've ever tried. It's so simple to make and the results are always amazing.
Mx RiponKhan
[email protected]I've made this steak several times now and it always turns out great. It's a really versatile recipe that can be tailored to your own taste preferences.
Janae Ann
[email protected]I made this steak for my family and they loved it! It was so easy to make and it was cooked to perfection.
MIKE BARAN
[email protected]This steak was so flavorful and juicy! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.