BRAISED RED CABBAGE WITH ORANGE
Provided by Pierre Franey
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter and core cabbage and shred quarters fine. There should be about 10 cups.
- Heat 2 tablespoons of butter in large saucepan and add onion. Cook, stirring, until wilted. Add cabbage, cloves, salt and pepper and cook, stirring, 5 minutes. Add orange juice and cover. Cook, stirring occasionally, about 45 minutes. Stir in remaining butter and serve.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 745 milligrams, Sugar 13 grams, TransFat 0 grams
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Aberan Jaramillo
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised by the orange flavor, and the kids love it.
MUHAMMAD SAJJAD
[email protected]This dish is a bit too tart for my taste. I think I'll try adding a bit of honey or maple syrup next time.
moh ismaaciil
[email protected]I'm not a huge fan of cabbage, but this recipe has changed my mind. The cabbage is so tender and flavorful, and the orange adds a nice brightness.
Sophia Lozano
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Ami Manus
[email protected]I love the presentation of this dish. The red cabbage and orange slices look so festive.
Mohan Harijan2234
[email protected]This dish is a great way to use up leftover cabbage. I also appreciate that it's a budget-friendly recipe.
Justin Null
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time. I think I'll try cooking it for a bit longer next time.
Hope Krueger
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less orange juice.
Hammad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and flavorful, and the orange added a nice brightness. I served it with pork chops and it was a great meal.
mouloud aouch
[email protected]This is a delicious and easy side dish. I love the sweet and sour flavor of the cabbage. I also appreciate that it's a healthy dish.
Elnaz Mos
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cabbage and orange flavors go surprisingly well together. I served it with roasted chicken and it was a great meal.
mdazad hossen123
[email protected]This recipe is a keeper! The cabbage is so tender and the orange flavor is amazing. I added a little bit of cinnamon and nutmeg to give it a festive touch. It was a perfect side dish for our Christmas dinner.
Lindokuhle Khathi
[email protected]I love the combination of flavors in this dish. The cabbage and orange complement each other perfectly. I also appreciate that it's a relatively easy dish to make. I'll definitely be making this again.
Awais Shah
[email protected]This braised red cabbage with orange is a delightful dish! The cabbage is tender and flavorful, and the orange adds a lovely citrusy note. I served it as a side dish for a holiday meal, and it was a hit with everyone.