GRILLED FLANK STEAK AND ASPARAGUS WITH CHIMICHURRI BUTTER
In this take on chimichurri--a green herb sauce for grilled meats that originated in Argentina--we sub in softened butter for traditional oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to high. Stir together butter, shallot, parsley, cilantro, and vinegar in a bowl; season generously with salt and pepper. Toss asparagus with 1 teaspoon oil; season with salt and pepper. Pat steak dry with paper towels, then rub with remaining 1 teaspoon oil; season with salt and pepper. Let stand 10 minutes.
- Grill steak, flipping once, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 10 minutes total. Transfer to a carving board and slather with some of chimichurri butter; let rest 10 minutes. Meanwhile, grill asparagus, turning a few times, until charred in places and crisp-tender, 6 to 8 minutes.
- Thinly slice steak against the grain. Serve steak and asparagus, topped with remaining chimichurri butter.
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kovid kama
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the asparagus was perfectly cooked. The chimichurri butter was the perfect finishing touch. I will definitely be making this again and again.
Ackerman Player
[email protected]This was my first time making flank steak and it turned out great! The marinade made the steak so tender and flavorful. The asparagus was also delicious. I will definitely be making this again.
Harley Shaver
[email protected]I made this dish for a potluck and it was a hit. The steak was tender and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was also delicious. I would definitely recommend this recipe.
Mr Arafat
[email protected]This dish was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the asparagus was tender and flavorful. I would recommend this recipe for people who like spicy food.
Bikram Budhathoki
[email protected]I'm not a fan of asparagus, but I loved it in this dish. The steak was also cooked perfectly. The chimichurri butter was a great addition. I will definitely be making this again.
Anil Sah
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The steak was cooked perfectly and the asparagus was delicious. The chimichurri butter was also very good. I would recommend this recipe for a special occasion.
Dannielle Mudge
[email protected]I made this dish for a weeknight dinner and it was a hit. The steak was cooked quickly and easily, and the asparagus was also very easy to prepare. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.
Hy Hy
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the asparagus was tender and flavorful. The chimichurri butter was also delicious. I would definitely recommend this recipe.
Bryan Ndzana
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The asparagus was also delicious. I will definitely be making this again.
ZiggaDryillz
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the asparagus was perfectly cooked. The chimichurri butter was the perfect finishing touch. I will definitely be making this again and again.
Gwokyalya Winnie
[email protected]I made this dish for a dinner party and everyone loved it. The steak was cooked perfectly and the asparagus was tender and flavorful. The chimichurri butter was a great addition and really made the dish. I will definitely be making this again.
Jerelin Reyes
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was flavorful and the steak was cooked evenly. The asparagus was also delicious. I will definitely be making this again.
Musa Abdulkarim
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the asparagus is cooked to perfection. The chimichurri butter is also amazing. I highly recommend this recipe!
ubongita topcoat
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the asparagus was tender and flavorful. The chimichurri butter was the perfect complement to both. I will definitely be making this again.