GRILLED FLANK STEAK IN KOREAN MARINADE
This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: "My mother learned this dish when we lived in South Korea"
Provided by ButterflyVioletta
Categories Steak
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Score the flank steak the diagonally on both sides. Cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. Once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
- Mix vegetable oil and sugar together in gallon sized Ziplok bag. Add flank steak and soak for 20 minutes (this tenderizes the meat).
- Meanwhile mix remaining ingredients as marinade. Add mix to steak in bag and refrigerate for 4 hours, turning occassionally. Grill over hot fire about 2 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #beef #easy #dietary #low-carb #low-in-something #meat #steak #3-steps-or-less
You'll also love
meli pina
[email protected]This recipe is a great way to impress your friends and family.
Musicologo la Taverna
[email protected]The marinade is a bit spicy, so if you don't like spicy food, you might want to adjust the amount of gochujang.
EMERENINI chizurum STANLEY
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good.
Musafir Jind
[email protected]This recipe is a great way to use up leftover steak.
Nahom Adane
[email protected]I marinated the steak for 24 hours and it was so flavorful! I highly recommend marinating it for as long as possible.
Prakash Poudel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Sulayman Farsi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always a hit.
unika shyaula
[email protected]The steak was a bit overcooked, but the marinade was still delicious.
Sallieu Kamara
[email protected]This recipe is a keeper! I will definitely be making it again.
Drizzy Shongwe
[email protected]I would recommend using a less tender cut of steak for this recipe, like skirt steak or hanger steak.
Hocem Iboud
[email protected]The marinade was a bit too salty for my taste, but the steak was still good.
Marion Eason
[email protected]This was my first time cooking flank steak and it was a success! The marinade was easy to make and the steak cooked perfectly.
Trina Smith
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made it so juicy and delicious.
chloe flotman
[email protected]This Korean marinade is a total game-changer! The flank steak turned out so tender and flavorful, it was a hit at our dinner party.