GRILLED FLANK STEAK WITH ASIAN-STYLE BBQ SAUCE
Steps:
- Combine salt, chili powder, espresso powder, pepper, brown sugar, garlic powder, onion powder and five-spice powder thorougly in a small bowl. Coat the entire flank steak with the spice rub, wrap in plastic wrap and chill for 6-8 hours or overnight if desired. In a saucepan on stove, combine ketchup, hoisin, soy sauce, chili powder, sriracha sauce, honey, garlic, rice wine vinegar and ginger. Mix well and bring to a boil over medium heat. Taste and season with salt and pepper as desired; add liquid smoke according to your tastes. Allow sauce to simmer over medium-low heat for approximately 1/2 hour or until it reaches desired thickness. Divide sauce in half and reserve. Remove flank steak from refrigerator and allow to come to room temperature or close. Heat a gas grill over high heat for 10-15 minutes. Clean grill and turn both burners to medium-high heat. Take flank steak, scape off excess dry rub, spray with peanut oil and place on grill. Grill for 3-4 minutes or so per side for medium rare, brushing lightly with half of reserved BBQ sauce. Remove beef from grill, brush once again with reserved BBQ sauce not used during grilling and tent loosely with aluminum foil. Allow beef to rest for 10 minutes. Slice beef against the grain and on a bias into thin slices and serve with reserved BBQ sauce not used during grilling. Enjoy!
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Baizid Khan
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I usually serve it with grilled vegetables and rice, and it's always a crowd-pleaser.
Tamang Entertainment
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was the perfect balance of sweet and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.
Deborah Tomiwa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the sauce was flavorful. I would recommend using less chili sauce or Sriracha next time.
Chahat Batool
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
KiKi
[email protected]This is one of my favorite recipes. The steak is always cooked perfectly, and the sauce is delicious. I usually serve it with grilled vegetables and rice, and it's always a hit with my friends and family.
Nadeem Awan
[email protected]I love this recipe! The steak is always so tender and flavorful, and the sauce is to die for. I've made it several times now, and it's always a hit. I highly recommend it.
lite Gaming
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was the perfect blend of sweet and savory. I served it with grilled pineapple and rice, and it was a hit with my family.
Lucaboii101 Gaming
[email protected]I made this for dinner last night and it was a huge success. The steak was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Ali afridi
[email protected]This recipe is a keeper! The steak was so juicy and flavorful, and the sauce was amazing. I used a bit more garlic and ginger than the recipe called for, and it turned out perfect. I will definitely be making this again.
Rn mr YT
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and sauce really tenderized the steak and gave it a delicious flavor. I served it with grilled vegetables and rice, and it was a perfect meal.
Vusi Vincent Moshodi
[email protected]This grilled flank steak with Asian-style BBQ sauce was a hit at my last BBQ party. The steak was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I will definitely be making this again!