CROCKPOT CHICKEN PAPRIKA - LOW CARB
This is from the South Beach diet.
Provided by SK H
Categories Chicken
Time 7h10m
Number Of Ingredients 7
Steps:
- 1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.
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nwosi chidera
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try. I'm so glad I did! The paprika flavor is not overpowering, and it really complements the chicken. The dish was easy to make, and it was a hit with my family.
Information Pakistan
[email protected]This was my first time making chicken paprika, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it over rice, and it was a perfe
Nazneen Aasim
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made this recipe several times, and it's always a crowd-pleaser.
Sunday Ojomah
[email protected]This recipe is a keeper! The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a perfect meal.
Arslan khan Arslan khan
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also good over rice.
Millie Sheridan rathbone
[email protected]This is one of my favorite crockpot recipes. It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also good over rice.
Daddy Chosen
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was a perfect dish for a cold winter day.
Just a normal Girl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also good ove
pablo turizo
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try. I'm so glad I did! The paprika flavor is not overpowering, and it really complements the chicken. The dish was easy to make, and it was a hit with my family.
hiravinod
[email protected]This was my first time making chicken paprika, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it over rice, and it was a perfe
Kawser Ahamed
[email protected]I love this recipe! It's so simple to throw together, and the results are always delicious. The chicken is always moist and flavorful, and the sauce is creamy and rich. I've made this recipe several times, and it's always a crowd-pleaser.
Pixie Evans
[email protected]This crockpot chicken paprika is a flavorful and easy-to-make dish. The chicken is tender and juicy, and the paprika sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.