GRILLED FLANK STEAK WITH GINGER MARINADE
Provided by Aida Mollenkamp
Categories main-dish
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
- Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
- Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puseletso Matlala
[email protected]I've tried many flank steak recipes, and this one is by far the best.
Taofi Foa
[email protected]This is my go-to recipe for grilled flank steak.
Toheed Gafoor
[email protected]I'm not a huge fan of flank steak, but I really enjoyed this recipe.
Asindu Piyumantha Silva
[email protected]This steak was a bit tough, but the marinade was delicious.
Mr bester
[email protected]I highly recommend this recipe to anyone who loves flank steak.
Raj Bhusal
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Saxman865
[email protected]Even my picky kids loved this steak!
Clement Phiri
[email protected]I marinated the steak for 24 hours, and it was incredibly tender and juicy.
Muskan Ammu
[email protected]The marinade is a little spicy for my taste, but the steak was still very flavorful.
MD Nayeem Islam
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Ahsanraza Ramzan
[email protected]Delicious! I used a store-bought ginger-garlic paste instead of making my own, and it still turned out great.
Ned Nedelchev
[email protected]This was my first time grilling flank steak, and it turned out amazing! Thanks for the easy-to-follow recipe.
Shahbaz khan1222 Adnan khan
[email protected]I'm a big fan of flank steak, but this recipe takes it to the next level.
Dora Acosta
[email protected]This flank steak marinade is a game-changer! The ginger and garlic flavors go so well with the beef, so tender and juicy.