CHEESY HAM & BACON BREAKFAST CASSEROLE

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Cheesy Ham & Bacon Breakfast Casserole image

Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles can lack. The ham and bacon are a tasty pair and the glorious cheese is melt-in-your-mouth delicious.

Provided by Tere Gill

Categories     Breakfast Casseroles

Time 2h15m

Number Of Ingredients 12

5 large croissants (stale, torn/cut bite-size)
2 thick slice Italian bread (stale, torn bite-size)
1 1/2 c leftover baked ham, chopped bite-size
1 large shallot, minced
6 oz baby Swiss cheese, shredded or chopped
3 to 4 oz Monterey Jack cheese, shredded/chopped
4 large eggs
2 c milk (whole or 2%)
3/4 to 1 tsp Jane's Krazy Mixed Up Salt (or your favorite seasoned salt)
1/8 c sharp or extra-sharp cheddar cheese
1/8 to 1/4 c real, finely crumbled smoked bacon bits
1 Tbsp minced fresh chives

Steps:

  • 1. The evening before, gather and prep ingredients.
  • 2. Spray a 13" x 9" baking dish with butter flavored cooking oil spray or grease with real butter.
  • 3. Evenly distribute torn croissants and bread in baking dish.
  • 4. Evenly distribute chopped ham, minced shallots, baby Swiss and Monterey Jack over bread; set aside.
  • 5. In a mixing bowl, whisk together 4 eggs and about 1/2 cup of the milk, until well blended; whisk in the salt; add remainder of milk in several stages, whisking well after each.
  • 6. Slowly pour milk mixture all over the casserole.
  • 7. Scatter small amount of extra-sharp cheddar over casserole. Lightly press down on the casserole with large spoon or impeccably clean hands (as Julia Child would say!) to help the bread soak up the liquid.
  • 8. Cover dish tightly with aluminum foil; place in refrigerator overnight.
  • 9. The next day, approximately 1 1/4 hours before mealtime, preheat oven to 350 degrees F.
  • 10. Remove casserole from refrigerator; temporarily remove foil; scatter finely crumbled bacon over top.
  • 11. Cover with foil; place casserole dish on a baking sheet; bake at 350 degrees for 30 minutes, remove foil, rotate baking sheet and bake, uncovered, for an additional 30 minutes.
  • 12. Allow to cool for a few minutes, then scatter chives over the top. Serve immediately. Cover and refrigerate leftovers.

maheenullah khan
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This casserole is a lifesaver on busy mornings. It's quick and easy to prepare, and it's always a hit with my family.


Ali Sagar
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This is the best breakfast casserole I've ever had! It's cheesy, flavorful, and so easy to make.


lia sheeha
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I'm not a fan of bread cubes in casseroles, so I used tater tots instead. It was a great twist on the classic recipe.


Mission Niraula
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This casserole is perfect for a lazy weekend breakfast.


George Patterson
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I added some diced bell peppers and onions to the casserole. It added a nice pop of color and flavor.


Nurbatrisyia Dania
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This is a great recipe to use up leftover ham and bacon.


Terra Bundance
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I'm not a fan of ham, so I substituted sausage instead. It turned out really well!


Annette Williams
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This is a great recipe for a hearty breakfast. The ham, bacon, and cheese are a delicious combination.


Amanda freeman
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The casserole was a bit dry. I think I'll add some more milk or cream next time.


Six o six jnr Of Yankee
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This casserole was a little too salty for my taste. I think I'll use less ham and bacon next time.


JUSTINE NAMULI
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I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook a big breakfast.


hanaa sarofem
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This casserole is so cheesy and delicious! The ham and bacon add a nice salty flavor, and the bread cubes help to soak up all the yummy sauce.


Ch Shahzaib King333
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This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser, and the leftovers are just as good the next day.


Tashik Deowan
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I made this casserole for a brunch party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.


Natan Yosef
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This breakfast casserole was a hit with my family! The combination of ham, bacon, cheese, and eggs was perfect, and the bread cubes added a nice texture.