GRILLED FLANK STEAK WITH NECTARINES
A tasty honey-ginger marinade highlights this beefy grill meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass bowl or plastic dish, or resealable food-storage plastic bag, mix all ingredients except beef and nectarines.
- Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Place beef in marinade in bowl; turn to coat. Cover dish or seal bag; refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
- Cover and grill beef over medium heat 12 to 14 minutes for medium doneness (160°F), brushing occasionally with marinade and turning once. Add nectarines to grill for last 5 minutes of grilling, turning once and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally across grain. Serve with nectarines.
Nutrition Facts : Calories 375, Carbohydrate 31 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1000 mg
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Marquez
[email protected]I can't wait to try this recipe with different fruits. I think peaches or plums would also be delicious.
Alice Mmoelo
[email protected]I served this dish with a side of roasted potatoes and grilled vegetables. It was a complete meal!
MD Golzar hasan
[email protected]I grilled the steak over a charcoal fire, and it gave it a delicious smoky flavor.
Upward Promotions Plus, Inc.
[email protected]I marinated the steak overnight, and it made a big difference in the flavor. The meat was so tender and juicy.
Tatenda Duve
[email protected]I'm not a huge fan of arugula, so I substituted baby spinach instead. It worked out great!
Thomas D
[email protected]This dish is definitely a keeper. I'll be making it again and again this summer.
Bandile Gamede
[email protected]I had some trouble finding nectarines at my local grocery store, but I'm glad I made the effort. They added a really unique flavor to the dish.
Clement Opoku Adjei
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The steak itself was cooked perfectly, and the nectarines were grilled beautifully.
King Divine Keita
[email protected]I'm always looking for new ways to cook flank steak, and this recipe definitely delivered. The marinade was incredibly flavorful, and the steak was cooked to a perfect medium-rare.
Md Sabikonnahar
[email protected]This dish is perfect for a summer cookout. The steak is grilled to perfection, and the nectarines and arugula add a refreshing touch.
SLAYERPHANTOM
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, and it's always a crowd-pleaser.
Afnan Daoud
[email protected]I made this dish for a weeknight dinner, and it was a breeze to put together. The marinade did all the work, and the steak was cooked in no time.
Sa Siyam
[email protected]This dish was a hit at my summer party! Everyone loved the unique combination of flavors, and the steak was cooked perfectly.
Likol King
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the nectarines added a touch of sweetness that balanced out the arugula.
ngari stanza
[email protected]This dish was an absolute delight! The flank steak was cooked to perfection, and the combination of flavors from the marinade, nectarines, and arugula was simply divine.