GRILLED FLANK STEAK WITH SPICY PEPPER AND WATERMELON SALAD
Provided by Dorie Greenspan
Categories Pepper High Fiber Father's Day Backyard BBQ Dinner Watermelon Meat Steak Summer Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For steak: Whisk all ingredients except flank steak in 13 x 9 x 2-inch baking dish. Add steak; turn to coat. Cover and let marinate at room temperature 2 hours, turning occasionally. Alternatively, cover and chill at least 4 hours and up to 1 day. Bring to room temperature before grilling.
- For pepper and watermelon salad:
- Whisk hot chili sauce, oil, vinegar, and honey in small bowl; season dressing with salt and pepper. Place peppers and chiles in large bowl. Toss with 6 tablespoons dressing. Let marinate 2 hours at room temperature. DO AHEAD: Can be made 8 hours ahead. Cover dressing and salad separately and chill. Bring to room temperature before serving.
- Prepare barbecue (high heat). Grill steak with some marinade still clinging until cooked to desired doneness, about 4 minutes per side for rare. Transfer to work surface; let rest 10 minutes. Thinly slice steak against grain; transfer to platter. Drizzle with some of remaining dressing from salad.
- Toss watermelon into pepper salad. Serve flank steak and salad with remaining dressing alongside. * Available in the Asian foods section of many supermarkets and at Asian markets.
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Brandon Wally
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Asher Idk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together nicely.
Shafiqulislam Sagor
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
asok biswi
[email protected]I'm not a huge fan of watermelon, but I actually really enjoyed the salad in this recipe. The combination of flavors was really nice.
Edah Fidelis
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak from the night before and it worked perfectly in this salad.
Amar Almrshde
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavors and the steak was cooked perfectly.
Asgher Khan
[email protected]I'm not a big fan of spicy food, but the salad in this recipe was actually quite mild. It had just the right amount of heat.
Hamson Oyema
[email protected]This recipe is a winner! The steak was tender and flavorful, and the salad was a perfect complement. I'll definitely be making this again.
Oto-obong Johnson
[email protected]I love how the sweetness of the watermelon pairs with the spiciness of the peppers. It's a great balance of flavors.
Prashanna Katuwal
[email protected]The flavors in this dish were incredible! The steak was perfectly cooked and the spicy pepper and watermelon salad added a unique and refreshing twist. Definitely a keeper!
Andy N
[email protected]Easy to follow recipe with delicious results. The steak was flavorful and juicy, and the salad was a great way to balance out the richness of the steak. Highly recommend!
SB SHUVO
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade tenderized the steak beautifully and the spicy pepper and watermelon salad was the perfect accompaniment. Will definitely make this again!
Rhys “The King” Godwin
[email protected]This grilled flank steak with spicy pepper and watermelon salad was an absolute delight! The steak was cooked to perfection, tender and juicy, while the salad added a refreshing and slightly tangy flavor. The combination of flavors and textures was s