Provided by Food Network
Time 8h20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry.
- Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed.
- Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes.
- Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.
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Mahmoud Shamiyeh
mshamiyeh32@hotmail.frThese skewers are a delicious and easy way to enjoy French toast.
Bright Prince
princeb100@yahoo.comI've made these skewers several times and they're always a hit.
Jasmine Fox
fox_jasmine@aol.comThese skewers are a great way to get kids to eat their breakfast.
Muhammad naeem Wattoo
m-wattoo@yahoo.comI'm not a big fan of French toast, but these skewers changed my mind.
Mariama Sarr
sarr_m@hotmail.comThese skewers are a fun and festive way to serve French toast.
Adama osman
a_o@hotmail.comI love that this recipe can be made ahead of time.
Savredieu Paul
paul_s@hotmail.comThese skewers are a great way to use up ripe bananas.
Jam Usman
jam_usman45@aol.comI've never made grilled French toast before, but this recipe made it so easy.
lasse Matberg
m.l4@yahoo.comThese skewers are perfect for a summer cookout.
Sadipa Tharushan
sadipa@yahoo.comI made these skewers for my kids and they loved them! They're a fun and easy way to get them to eat fruit.
Eners Crozett
crozett-eners55@yahoo.comThe honey glaze really takes these skewers to the next level.
Nadia Ferdous
f.n@hotmail.comThis is a great recipe for using up leftover bread.
Dee Flowers
f72@hotmail.co.ukI love how versatile this recipe is. I've made it with different types of bread, fruit, and even cheese. It's always a crowd-pleaser.
shadow Almai
almai-shadow@hotmail.co.ukThese grilled French toast skewers were a hit at my last brunch party! They were so easy to make and everyone loved them.