GRILLED FRUIT KABOBS
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.
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#course #main-ingredient #cuisine #preparation #desserts #fruit #asian #barbecue #pitted-fruit #peaches #plums #tropical-fruit #pineapple #equipment #grilling
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Robert Byamukama
[email protected]I like to add a variety of fresh herbs to my kabobs. It gives them a nice aromatic flavor.
Saki Cloud
[email protected]I like to add a little bit of cayenne pepper to my kabobs. It gives them a nice kick.
Rachael Ola
[email protected]I prefer the balsamic vinegar glaze on these kabobs. It gives them a nice tangy flavor.
ZA MOBILE GAMING Ullah
[email protected]I love the honey glaze on these kabobs. It's the perfect balance of sweet and savory.
Saad Burki
[email protected]These kabobs are a great beach food. They're easy to pack and they're a great way to enjoy a snack while you're soaking up the sun.
Tahir Don
[email protected]These kabobs are a great picnic food. They're easy to transport and they're a great way to enjoy a meal outdoors.
paul moore
[email protected]These kabobs are a great camping food. They're easy to pack and they can be cooked over a campfire.
Camozene Hansen
[email protected]These kabobs are a great addition to any tailgate party. They're easy to transport and they're a great way to feed a crowd.
o_M0chi
[email protected]These kabobs are a great appetizer or snack for parties. They're easy to make and they're always a crowd-pleaser.
Cory Dcook
[email protected]I love experimenting with different fruits and glazes for these kabobs. I've tried them with pineapple, mango, watermelon, and even kiwi. They're all delicious!
Enock Rich
[email protected]These kabobs are a great way to save money. Fruit is often cheaper when it's in season, and you can often find good deals on skewers at the grocery store.
Lemon Khan
[email protected]These kabobs are a great time-saver. I can prep them ahead of time and then just grill them when I'm ready to eat. They're also a great way to use up leftover fruit.
Ali Bahadur
[email protected]These kabobs are a great healthy snack or side dish. The fruit is packed with vitamins and nutrients, and the grilling process helps to preserve them. I'll definitely be making these again.
Bwekale Faruku
[email protected]My kids loved these kabobs! They were so easy to make and they're a great way to get them to eat their fruit. I'll definitely be making these again.
Brooke Drake
[email protected]I'm a vegetarian and I loved these kabobs! The grilled veggies were so flavorful and the balsamic vinegar glaze was the perfect complement. I'll definitely be making these again.
Muhibali solangi
[email protected]These kabobs were a huge hit at my last BBQ! The fruit was perfectly grilled and the honey glaze added a delicious touch. I'll definitely be making these again.