GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
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Emaan Asad
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Tasrip Sharia
[email protected]I wasn't a big fan of the grilled garlic butter. I thought it was a bit too oily.
Hamody Abduljabbar
[email protected]I found that the artichokes took a little longer to cook than the recipe stated.
Beatrice Mwithaga
[email protected]These artichokes are a bit time-consuming to prepare, but they're definitely worth the effort.
anas gaming 862
[email protected]I like to serve these artichokes with a side of lemon wedges. The lemon juice adds a nice brightness to the dish.
Zia Kamran
[email protected]The grilled garlic butter is what really makes this dish special. It's so flavorful and adds a nice richness to the artichokes.
derp dogz
[email protected]I've tried this recipe with different types of artichokes and they all turn out great. I highly recommend using fresh artichokes if you can find them.
Mukebezi Emily
[email protected]These artichokes are the perfect appetizer or side dish. They're also great for a healthy snack.
As Music Official
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and impressive dish.
rowshon zim
[email protected]I've been making this recipe for years and it never disappoints. The artichokes are always tender and flavorful.
Noha Orabi
[email protected]These grilled garlic artichokes were a hit at my last party! They were so easy to make and everyone loved them.