GRILLED GARLIC CAESAR SALAD
Steps:
- For the dressing: Combine the yogurt, oil, lemon juice, mustard, anchovy and garlic in a blender with 3 tablespoons of water and blend until smooth. Add the Parmesan and pulse to combine, then season with salt and pepper.
- For the salad: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until aromatic and golden, about 3 minutes. Remove the garlic. Brush the cut side of the lettuce with some of the garlicky oil.
- Add the bread cubes to the skillet with the remaining oil and cook, stirring often, until golden brown on all sides, about 5 minutes. Transfer to a bowl and season lightly with salt and pepper.
- Heat a large, double-burner grill pan over medium-high heat. Season the lettuce with salt and pepper. Grill the cut side of the lettuce until marked and just starting to wilt, about 3 minutes.
- Serve the lettuce and croutons drizzled with dressing and topped with Parmesan. Unused dressing keeps refrigerated in an airtight container up to 1 week.
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Bilal Goraya
bilal@hotmail.comThis salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for a summer cookout.
Sahla Salum
s_sahla66@yahoo.comI'm not a big fan of caesar salad, but this recipe changed my mind. The dressing was light and tangy, and the grilled romaine lettuce was crispy and flavorful.
Topupffpk67 Gg
t-g87@hotmail.co.ukThis salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Elgene Bester
elgenebester44@gmail.comI'm always looking for new ways to make caesar salad, and this recipe definitely fits the bill. The grilled romaine lettuce adds a unique flavor and texture that I really enjoyed.
Debra Hammonds
h_debra@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the grilled romaine lettuce, and they don't even notice the healthy ingredients in the dressing.
Chris Cullinan
chris_cullinan@gmail.comI've never grilled romaine lettuce before, but it was surprisingly easy. I just tossed it with a little olive oil and salt and pepper, and then grilled it for a few minutes per side.
Fateh Mohammed
f_m17@aol.comThis salad is a bit more labor-intensive than some of my other go-to recipes, but it's worth the effort. The grilled romaine lettuce really makes a difference.
Ibrahim Jailan
i_j21@gmail.comI'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dressing. The lemon juice and garlic really balance them out.
Fani rajpoot
rajpoot@gmail.comThis salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for a summer cookout.
Amahle Yengwa
y-amahle@aol.comI love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Ansar Sattar
a@gmail.comThis is my go-to salad recipe for summer parties. It's light and refreshing, and the grilled romaine lettuce adds a nice touch.
Sagar Babar
sagar_babar@yahoo.comI've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
kim jay hamir
k@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled romaine lettuce and the creamy caesar dressing.
Sk Rejul Rana
sr@gmail.comI'm not usually a fan of caesar salad, but this recipe changed my mind! The grilled romaine lettuce was crispy and flavorful, and the dressing was light and tangy.
Itz Mahadi
itz35@gmail.comThis grilled garlic caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the grilled romaine lettuce added a nice smoky flavor.