GRILLED GARLIC CAESAR SALAD
Steps:
- For the dressing: Combine the yogurt, oil, lemon juice, mustard, anchovy and garlic in a blender with 3 tablespoons of water and blend until smooth. Add the Parmesan and pulse to combine, then season with salt and pepper.
- For the salad: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until aromatic and golden, about 3 minutes. Remove the garlic. Brush the cut side of the lettuce with some of the garlicky oil.
- Add the bread cubes to the skillet with the remaining oil and cook, stirring often, until golden brown on all sides, about 5 minutes. Transfer to a bowl and season lightly with salt and pepper.
- Heat a large, double-burner grill pan over medium-high heat. Season the lettuce with salt and pepper. Grill the cut side of the lettuce until marked and just starting to wilt, about 3 minutes.
- Serve the lettuce and croutons drizzled with dressing and topped with Parmesan. Unused dressing keeps refrigerated in an airtight container up to 1 week.
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Bilal Goraya
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for a summer cookout.
Sahla Salum
[email protected]I'm not a big fan of caesar salad, but this recipe changed my mind. The dressing was light and tangy, and the grilled romaine lettuce was crispy and flavorful.
Topupffpk67 Gg
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Elgene Bester
[email protected]I'm always looking for new ways to make caesar salad, and this recipe definitely fits the bill. The grilled romaine lettuce adds a unique flavor and texture that I really enjoyed.
Debra Hammonds
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled romaine lettuce, and they don't even notice the healthy ingredients in the dressing.
Chris Cullinan
[email protected]I've never grilled romaine lettuce before, but it was surprisingly easy. I just tossed it with a little olive oil and salt and pepper, and then grilled it for a few minutes per side.
Fateh Mohammed
[email protected]This salad is a bit more labor-intensive than some of my other go-to recipes, but it's worth the effort. The grilled romaine lettuce really makes a difference.
Ibrahim Jailan
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dressing. The lemon juice and garlic really balance them out.
Fani rajpoot
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for a summer cookout.
Amahle Yengwa
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Ansar Sattar
[email protected]This is my go-to salad recipe for summer parties. It's light and refreshing, and the grilled romaine lettuce adds a nice touch.
Sagar Babar
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
kim jay hamir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled romaine lettuce and the creamy caesar dressing.
Sk Rejul Rana
[email protected]I'm not usually a fan of caesar salad, but this recipe changed my mind! The grilled romaine lettuce was crispy and flavorful, and the dressing was light and tangy.
Itz Mahadi
[email protected]This grilled garlic caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the grilled romaine lettuce added a nice smoky flavor.