TURTLE BUNDT CAKE
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 26 g, TransFat 0 g
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Muswer Saleem
[email protected]This cake was delicious! The caramel glaze was the perfect finishing touch.
Sultan Ocak
[email protected]This cake was a bit dry, but the caramel glaze helped to make it more moist.
Shona Usama
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
lahai vandi
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Rokjestically Roxic
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Manseer Adamu
[email protected]This cake was a bit too sweet for my taste, but my guests loved it. They said it was the perfect dessert for a special occasion.
Armeena Khan
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Nyomi Melendez
[email protected]I'm not a big fan of bundt cakes, but this one was really good. The pecans and caramel glaze really made it.
Raed Arnaout
[email protected]This cake was a bit dry, but the flavor was good.
Pete Neill
[email protected]The caramel glaze on this cake was amazing! It was the perfect complement to the moist cake.
Queen Jannat
[email protected]This cake was easy to make and it tasted delicious. I would definitely recommend it.
Sean Farr
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for special occasions.
Allansmith Muwonge
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
jason mullen
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and fluffy, and the caramel glaze was delicious. My family loved it.
Rao Saqib
[email protected]This turtle bundt cake was a hit at my party! It was moist and flavorful, and the caramel glaze was the perfect finishing touch. I will definitely be making this again.