GRILLED GARLIC CHICKEN WINGS
Grilled wings in a creamy garlic sauce make a tasty treat for your backyard barbeque. Don't be nervous about grilling with mayo if you've never done it before. It works great. These wings are a nice alternative to hot wings, although you can kick up the heat with a splash of hot sauce at the end. The recipe was inspired by my sister Sue who writes a "Wingscapade" blog from Jacksonville, FL.
Provided by BearsFanJeff
Categories Chicken
Time 30m
Yield 24 wing pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.
- In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.
- Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.
- Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.
- Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.
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QASIM ONLION
[email protected]These wings are perfect for a quick and easy weeknight meal. They're also great for tailgating or parties.
Birendar Bhandari
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them!
Ruben Malagon
[email protected]These wings are delicious, but they're a bit messy to eat. I suggest serving them with plenty of napkins.
Margaret O Driscoll
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Deborah Strain
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Kaweesa Kevin
[email protected]I'm not a big fan of garlic, but I really enjoyed these wings. The marinade was perfect and the wings were cooked to perfection.
Blue ghost Investigations
[email protected]These wings are so good! The garlic and herbs give them a really unique flavor.
Ronald Ramseur
[email protected]I love how easy these wings are to make. I just throw them in the marinade and then pop them in the oven. They're always a hit with my family.
nicolene van niekerk
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside, and the garlic butter sauce is to die for.
Papacito_ Ortiz
[email protected]These wings were a hit at my last party! I marinated them for 24 hours and they were so flavorful. The garlic and herbs really came through.