GRILLED GARLIC CROSTINI
Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley
Yield Makes 15 crostini
Number Of Ingredients 6
Steps:
- Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
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Mark Grier
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Mfarhan Fani
[email protected]I've tried this recipe with different types of bread and they've always turned out great. I even used gluten-free bread once and they were still delicious.
Rayees Mamo
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone loved them.
Mr. Santto khan
[email protected]I followed the recipe exactly and my crostini turned out perfectly. They were crispy on the outside and soft on the inside, with a delicious garlicky flavor.
Sandile Bengu
[email protected]These crostini were a bit too crispy for my taste, but that's probably just because I didn't watch them closely enough while they were grilling.
Bishal Gupta
[email protected]I love how versatile this recipe is. I've used it to make crostini with different toppings, like pesto, tapenade, and even just plain olive oil and sea salt.
hammed shayan
[email protected]These crostini were a bit too oily for my taste, but they were still tasty.
Tomas Bonilla
[email protected]I'm not a huge fan of garlic, but these crostini were surprisingly good. The butter and herbs really balanced out the flavor.
Afree Shanvi
[email protected]These crostini were easy to make and turned out great! I used a baguette instead of French bread and they were still delicious.
sad girl raima
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Mujaasi Micheal
[email protected]These crostini were a bit too garlicky for my taste, but I think that's just a personal preference.
shayan khattak
[email protected]I love how simple this recipe is. It's perfect for a quick and easy snack or appetizer.
ENGINIER THA LION-KID
[email protected]These crostini were easy to make and tasted delicious. I'll definitely be making them again.
Paul Divincnzo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crostini turned out perfectly crispy and flavorful.
Nwachukwu Daniel ebuka
[email protected]These are the best crostini I've ever had! The combination of garlic and butter is perfect.
Shannon Owens
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The buttery garlic flavor is amazing.
Smoke
[email protected]Love these crostini! So good as a party appetizer or a quick snack.
Atif Tanoli
[email protected]These grilled garlic crostini were a hit at my last party! They're so easy to make and always disappear quickly.