GRILLED GARLIC FLATBREAD
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
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Bella Bella
[email protected]Overall, this is a great recipe for a quick and easy meal. The flatbread is delicious and versatile, and the garlic butter adds a lot of flavor.
Jassi Gill
[email protected]This flatbread is a bit too garlicky for my taste. I would recommend using less garlic next time.
Yusuf Ibrahim
[email protected]I'm not a fan of flatbread, but this recipe changed my mind. The garlic butter made all the difference.
Tumwebaze Christopher
[email protected]This recipe is a great way to use up leftover vegetables. I added some roasted broccoli and zucchini to the flatbread and it was delicious.
John Mason
[email protected]I made this flatbread for a potluck and it was a huge hit. Everyone loved the unique flavor of the garlic butter.
Dushime Matthew
[email protected]I've never made flatbread before, but this recipe made it really easy. I'm definitely going to try it again with different toppings.
Kisambira Ruthkhan
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The flatbread is so flavorful and delicious.
Meredith Korb
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. It's also a great way to use up leftover dough.
Shane Sciongay
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, which is a plus.
Sharjeel Khan
[email protected]I'm not a big fan of garlic, but this flatbread was still really good. The garlic flavor was subtle and not overpowering.
Munya Electron
[email protected]I made this for a crowd and it was a huge success. Everyone loved it and asked for the recipe.
Skid From Skid And Pump
[email protected]This recipe is a great base for experimenting. I've tried it with different toppings, like roasted vegetables and grilled chicken, and it's always been a hit.
nafisa Sultana
[email protected]I added some fresh herbs to the garlic butter, which gave it a really nice flavor. I also used a variety of cheeses on top, which made it even more delicious.
Katai Jackson
[email protected]I was skeptical about using store-bought dough, but it worked out great. The flatbread was crispy and chewy, just like I like it.
Much More
[email protected]This was a quick and easy recipe to follow. The flatbread turned out perfectly cooked and the garlic butter was delicious. Would recommend!
MR Sahdab
[email protected]I've tried many flatbread recipes, but this one is by far the best. The garlic butter adds an amazing flavor that really makes the dish.
Rotan Rotan
[email protected]This grilled garlic flatbread was a hit at our last party! Everyone loved the crispy crust and the flavorful garlic butter. Will definitely be making this again.