GRILLED GARLIC SHRIMP WITH ROMESCO SAUCE

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Grilled Garlic Shrimp With Romesco Sauce image

From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp.

Provided by DailyInspiration

Categories     Peppers

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs shrimp, peeled and deveined (with tails on - 16/20 count)
3 tablespoons olive oil
2 teaspoons sugar (sugar in the marinade helps the shrimp to caramelize)
1 teaspoon smoked spanish paprika
1 teaspoon kosher salt
3 garlic cloves, grated
1 lemon, zest of
1/4 cup marcona almonds, toasted (Spanish almonds)
1 (12 ounce) jar roasted red peppers, drained
3 tablespoons olive oil
2 tablespoons sherry wine vinegar
1/4 teaspoon cayenne pepper
1 slice white bread, crust removed (about 1-inch thick, toasted and torn into pieces)
1 large garlic clove, grated
kosher salt
fresh ground black pepper

Steps:

  • In a large mixing bowl, combine the shrimp, olive oil, sugar, paprika, salt, garlic and lemon zest. Let the shrimp marinate 20 minutes.
  • Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with Romesco sauce.
  • Romesco Sauce: In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp. If the consistency is too thick, add more olive oil and vinegar to achieve the consistency you prefer.

Hifza Hifza
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Amazing!


Catherine Maina
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Jalisa McDaniel
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.


mandip ghale magar
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This recipe is a keeper! The shrimp were cooked perfectly, and the romesco sauce was delicious. I'll definitely be making this again.


Jonathan Fredercik
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I've made this recipe several times now, and it's always a success. The shrimp are always cooked perfectly, and the romesco sauce is so flavorful. I love that this dish is so easy to make, yet it always feels like a special occasion meal.


Nimesha Kumari
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Trina Realm
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.


Craig Housden
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This recipe is a keeper! The shrimp were cooked perfectly, and the romesco sauce was delicious. I'll definitely be making this again.


Lisa Rosa
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I've made this recipe several times now, and it's always a success. The shrimp are always cooked perfectly, and the romesco sauce is so flavorful. I love that this dish is so easy to make, yet it always feels like a special occasion meal.


Hasin Afruj
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Gladys Adams
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.


Iqrsr ali Shah
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This recipe was really easy to follow, and the results were amazing! The shrimp were cooked perfectly, and the romesco sauce was delicious. I'll definitely be making this again.


Mds Sojib
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I'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly, and the romesco sauce was so flavorful. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.


Nawaz khan Amir
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I made this dish for a party last weekend, and it was a huge success! Everyone loved the shrimp, and they couldn't get enough of the romesco sauce. I'll definitely be making this again for my next party.


Babra shreef
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This recipe was a little too spicy for my taste, but that's just a personal preference. I think it would be perfect for people who enjoy spicy food.


Matthew Marshall
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I was a bit skeptical about the romesco sauce, but it was actually really good! The flavors were well-balanced, and it paired perfectly with the grilled shrimp. I'll definitely be making this dish again.


Carmen Haoses
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I've made this grilled garlic shrimp with romesco sauce several times now, and it's always a hit! The shrimp are always cooked perfectly, and the romesco sauce is so flavorful. I love that this dish is so easy to make, yet it always feels like a spec


SANI ADAMU DANHASSAN
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This grilled garlic shrimp with romesco sauce was an absolute delight! The shrimp were perfectly cooked, tender and juicy, with a beautiful garlicky flavor. The romesco sauce was the perfect complement, with its rich, nutty flavor and a hint of sweet


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