TEQUILA CHICKEN CHILI
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes.
- Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa, rice, and garnishes.
- Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Serve over steamed rice and garnish with cilantro sprigs and lime wedges.
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Willie Pollard
[email protected]This chili is a great way to celebrate Cinco de Mayo.
Johanna Santiago
[email protected]This chili is a great way to warm up on a cold winter day.
Jason Goselin
[email protected]This chili is a great way to use up leftover tortillas.
Alex Edwards
[email protected]This chili is a great way to get your kids to eat their vegetables.
sky studio
[email protected]This chili is a great party food. It's easy to serve and everyone loves it.
monir monir
[email protected]This chili is a great make-ahead meal. It reheats well.
L & P Raees
[email protected]I love that this chili is made with fresh ingredients.
Vanessa Deleon
[email protected]This chili is a great way to use up leftover chicken.
OP SNAKE
[email protected]I would definitely recommend this recipe to anyone who loves chili.
Choudhry Imran Ali
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
william stuart
[email protected]I love the smokiness that the chipotle peppers add to this chili.
Next level
[email protected]This chili is a great way to warm up on a cold day. The tequila gives it a nice warm kick.
C DaRosa
[email protected]I've never made chili with tequila before, but I'm so glad I tried this recipe. It's now my go-to chili recipe.
Carla Gregoir
[email protected]This is my new favorite chili recipe. It's so easy to make and the flavor is amazing.
Ana camara
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor.
JESSICA LOZANO
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Md Setu
[email protected]This chili is the perfect balance of spice and flavor. The tequila gives it a nice kick, and the chicken is tender and juicy.
ROCK THA CRADLE BEATS
[email protected]I've made this tequila chicken chili several times now and it's always a crowd-pleaser. The combination of tequila, lime, and cilantro gives it a unique and delicious flavor.
SK. Saruar
[email protected]This tequila chicken chili is a great recipe for a party or a potluck. It's easy to make and always a hit.