GRILLED GERMAN POTATO SALAD (MICHAEL SYMON)
Number Of Ingredients 11
Steps:
- In a large pot add the potatoes and cover with 2-inches of cold water. Season with salt and bring to a boil. Simmer until the potatoes are tender but not falling apart, about 5 minutes. Drain the potatoes and set aside until cool enough to handle.
- When the potatoes are cool, split each in half lengthwise and transfer to a large bowl. Toss with olive oil and season with salt and pepper. Place the potatoes cut-side-down on the grill and cook, turning occasionally, until well-browned and crisp on both sides, about 5 to 8 minutes. Remove to a large bowl and set aside.
- Meanwhile, heat a large saute pan over medium high heat. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Add the onion and cook until soft, about 5 minutes. Remove from heat. In a medium bowl add the vinegar, mustard and mayonnaise, whisking to combine. Slowly add in the mayonnaise mixture and whisk in the olive oil. Season with salt and pepper.
- Pour the hot dressing over the grilled potatoes and toss to coat. Fold in the reserved bacon, chives and parsley adjust seasoning and serve at room temperature.
- Tip: This potato salad tastes great warm or cold, make it ahead and store in the refrigerator!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xame cabdi qaadir
[email protected]This is the best potato salad I've ever had! The dressing is so good and the potatoes are cooked perfectly. I will definitely be making this again and again.
Kill You
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again.
Md Kawsir
[email protected]This potato salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the potatoes are cooked perfectly. I love the addition of the bacon and green onions. It's a great side dish for any occasion.