GRILLED GORGONZOLA FLAT IRONS
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Provided by Tiffany Andersen
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more. Remove the onions from the skillet and set aside.
- Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.
- Bake in the preheated oven until the cheese has melted and the steaks have cooked to your desired degree of doneness, about 5 minutes for medium. Sprinkle with chopped basil to serve.
Nutrition Facts : Calories 768.8 calories, Carbohydrate 22.3 g, Cholesterol 199.8 mg, Fat 45.4 g, Fiber 2.6 g, Protein 56.9 g, SaturatedFat 18.6 g, Sodium 594.4 mg, Sugar 14.9 g
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Kian Kanzeli
[email protected]Meh.
Luccis Lamar
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Rana Sharjeel Rana Sharjeel
[email protected]I found the instructions for making the Gorgonzola sauce to be a bit confusing. I ended up winging it and it turned out okay.
Carl Porter
[email protected]The steak was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Gaya Parshad
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Chare J
[email protected]I'm not a huge fan of Gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The Gorgonzola added a subtle creaminess to the steak, and it wasn't overpowering at all.
Ellie Sharp
[email protected]This was my first time grilling a flat iron steak, and it came out amazing! Thanks for the recipe!
Adil Adilzeshan
[email protected]I had some trouble finding Gorgonzola cheese at my local grocery store. I ended up using a blue cheese instead, and it turned out great!
Rana Azam
[email protected]This recipe is a keeper! The steak was cooked perfectly and the Gorgonzola sauce was delicious. I will definitely be making this again.
Nasir Mumtaz
[email protected]I made this dish for a dinner party and it was a huge hit! The steak was flavorful and juicy, and the Gorgonzola added a creamy richness. Everyone raved about it.
Yasmeen Shimanza
[email protected]This grilled Gorgonzola flat iron steak was an absolute delight! The flavors of the Gorgonzola and steak melded together perfectly, creating a rich and savory dish. The steak was cooked to perfection, tender and juicy. I highly recommend this recipe