GRILLED GORGONZOLA STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Gorgonzola Stuffed Mushrooms image

Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.

Provided by little_wing

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1 small onion, finely chopped
4 garlic cloves, finely chopped
16 baby portabella mushrooms, stems removed and finely chopped
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh parsley
1 dash hot pepper sauce
4 ounces gorgonzola, crumbled

Steps:

  • preheat grill.
  • Heat oil in a medium saucepan over medium high heat.
  • Add onions and garlic and cook until soft.
  • Add mushroom stems and cook until golden brown.
  • Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
  • Mix until well combined (if mixture looks too dry, add more olive oil.).
  • Season the mixture with salt and pepper to taste.
  • Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1

Mammereki Moloatsi
[email protected]

I'm not sure what I did wrong, but my mushrooms didn't turn out as good as the picture. They were still tasty, though.


Aidan
[email protected]

These mushrooms were easy to make and very tasty. I will definitely be making them again.


Pavidu Paveesa
[email protected]

I had a hard time finding gorgonzola cheese, but it was worth the effort. These mushrooms were amazing!


alam rana
[email protected]

These mushrooms were a little too rich for my taste, but my husband loved them.


Betelhem Samuel
[email protected]

I've never been a big fan of mushrooms, but these were delicious. The gorgonzola really made them.


Suleman Yusuf
[email protected]

These mushrooms are so good, I could eat them every day.


Chris L
[email protected]

I love the combination of the earthy mushrooms, the creamy gorgonzola, and the crispy bread crumbs.


Emmanuel Aful
[email protected]

These mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.


Koketso Ketso
[email protected]

I've made these mushrooms several times now and they're always a crowd-pleaser. The gorgonzola adds such a rich and creamy flavor.


A1 Binodon media
[email protected]

These grilled gorgonzola stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #vegetables     #barbecue     #cheese     #mushrooms     #equipment     #grilling